Celiac.com 09/27/2019 - This is another great recipe that comes to us from one of our favorite food blogs on the web, Food Wishes. If you're a fan of buttermilk fried chicken, then this version of buttermilk chicken for the grill might make a welcome addition to your summer grilling repertoire. Basically, it's the same delicious chicken, without the breading and frying. Best of all, it's gluten-free! Just marinate the chicken until it's time to cook. Then, toss it on a hot grill and wait for the magic. Yum!
Ingredients for 2 servings:
- 1 whole chicken (about 2½ to 3 pounds), cut in half as shown in video below
- 2 cups cultured buttermilk
- ¼ cup brown sugar
- 4 cloves crushed garlic
- 1 tablespoon cider vinegar
- 1 teaspoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon cayenne
- 2 tablespoons kosher salt
Into a large mixing bowl, add buttermilk, sugar and vinegar, followed by the garlic and dry spices.
Place chicken in and the marinade into a plastic bag, then place bag into the large mixing bowl for at least 4 hours, preferably 8 hours.
When it's time to cook, remove chicken from bag, and pat dry with a paper towel.
Arrange chicken on a hot, lightly oiled grill, and cook until done.
Serve with your favorite gluten-free sides.
Watch the full video here: