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  • Jefferson Adams
    Jefferson Adams

    Delicious Fresh Corn Soup (Gluten-Free, Video)

    Reviewed and edited by a celiac disease expert.

      This light, sweet, delicious corn soup is gluten-free, and sure to please.

    Caption: Image: CC BY-SA 2.0--stu_spivack

    Celiac.com 10/12/2019 - Okay, so technically, peak fresh corn season is over, but there's no reason you can't still enjoy a tasty, delicious corn soup. This easy-breezy recipe comes to us from one of our favorite cooks, Chef John, at one of our favorite food blogs, Food Wishes. Simple and super quick, this soup delivers big flavor, and makes a nice addition to a larger meal.

    Ingredients for 4 small portions:

    • 3 cups packed fresh sweet white corn kernels (about 3-4 ears)
    • 3 cups cold water
    • 2 tablespoons unsalted butter
    • generously season with salt
    • cayenne to taste

    Read the full entry at FoodWishes.com

    Watch the full Food Wishes video on youtube.

    Cut the corn kernels off three or four ears of corn.

    Put half of the kernels into a medium sauce pan.

    Put the other half of the kernels into a blender and blend until smooth.

    Add the blended corn back into the sauce pan with the whole kernels.

    Cook on medium high heat and bring to a simmer.

    Once simmering, bring heat down to low and cook for about 30 minutes.

    When soup is cooked down, reduce heat to low.

    Add butter and stir until blended.

    Salt to taste.

    Add a pinch of cayenne as desired.

    Serve warm, and garnish with creme fraiche, bacon, minced scallions, as desired.

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  • About Me

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University, and has authored more than 2,000 articles on celiac disease. His coursework includes studies in biology, anatomy, medicine, science, and advanced research, and scientific methods. He previously served as SF Health News Examiner for Examiner.com, and devised health and medical content for Sharecare.com. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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