Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Gryphon Myers
    Gryphon Myers

    By Gryphon Myers •

    Gluvana Complete Gluten-Free All Purpose Mix

    Reviewed and edited by a celiac disease expert.
    Gluvana Complete Gluten-Free All Purpose Mix - The finished Gluvana cupcakes.
    Caption: The finished Gluvana cupcakes.

    For my first gluten-free baking experience, I made vanilla cupcakes with orange-flavored frosting using Gluvana Complete Gluten-Free All Purpose Mix. I also made a batch of gluten-containing cupcakes using the same recipe to allow for comparison. I didn't do blind taste testing or anything like that, but I can honestly say that the cupcakes made with Gluvana's flour were better.

    Open Original Shared LinkThe gluten-free cupcakes had a pleasant consistency and a hint of a cornbread-like flavor that complimented the orange frosting well. The wheat flour cupcakes seemed dense and flavorless in comparison. I'm going to try subbing Gluvana into some other recipes to test its other applications, but thus far I am very impressed!

    Celiac.com Sponsor (A12):
    Note: be sure to omit baking powder from your recipes, as Gluvana's mix already contains it.

     

    For more information, Open Original Shared Link.

     


     

     

     

    Note: Articles that appear in the "Gluten-Free Food Reviews"  section of this site are paid advertisements. For more information about this see our Open Original Shared Link



     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Gryphon Myers

    Gryphon Myers recently graduated from UC Berkeley with a degree in interdisciplinary studies, research emphasis in art, society and technology. He is a lifelong vegetarian, an organic, local and GMO-free food enthusiast and a high fructose corn syrup abstainer. He currently lives in Northern California. He also writes about and designs video games.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    There is no skimping on ingredients or quality when it comes to Brookfarm’s Gluten-Free Macadamia Muesli.  This muesli is a true medley of gluten-free grains, and it includes buckwheat, brown rice, and amaranth—but there’s more…it also contains macadamia nuts, cranberries, raisins, soy flour and pumpkin kernels.
    Upon opening the bag, I immediately noticed an array of colors from this amazing variety of grains, nuts, seeds and fruit.  It was a pleasant surprise to see that they were using buckwheat, brown rice and amaranth as their main gluten-free grains, probably due to their outstanding nutritional benefits, including their high fiber content.  Likewise, macadamia nuts have been shown in studies to reduce bad cholesterol, and increase good cholesterol, so I always try to find way t...
    Destiny Stone
    Kay's Naturals Cinnamon Flavored Almond Filled Protein Gluten-Free Cookie Bites
    Kay's Naturals makes snacking healthy, and they have done it yet again. The leader of high-protein, gluten-free snacks has come out with another delicious product. Cinnamon flavored, almond butter-filled Cookie Bites by Kay's Naturals, is a scrumptious bite sized cookie snack that tastes good right out of the box, or poured in a bowl with your favorite milk. Kay's Cinnamon Cookie Bites are light, flaky and crunchy all rolled into one full-flavored bite. The almond flavor is subtle and not over-powering, and each bite is coated with just the right amount of cinnamon, so it stay's flavorful (and crunchy) in milk.
    Not only are Kay's all natural Cookie Bites tasty, they're healthy too. Kay's Cookie Bites are made with all natural ingredients; no GMO ingredients are used  to make Kay's products....
    Dyani Barber
    Amy's Gluten Free Sonoma Veggie Burger
    Amy's recently came out with their "Sonoma" Veggie Burger, which is not only gluten free, but soy and dairy free as well. The Sonoma veggie burger is packed with organic whole ingredients so there was a level of comfort knowing exactly what I would be putting into my body.  I am not a vegetarian, but I am trying to eat more health consciously, so I thought I would give them a try.
    I wanted to toss them on the grill, but the weather was not cooperating, so I just popped them in the oven for about 5 minutes each side and "ta-da," they were done.  The Sonoma Veggie Burger was well-seasoned and had a nice nutty quality that is usually found in veggie/grain-based patties.  The outside of the patty was firm and slightly crisp, with a semi-soft interior. 
    I piled on the fixings and was...
    Celiac.com Sponsor: Review
    Original Gluten-Free Oatmeal by Convenient Nutrition
    Celiac.com 05/20/2014 - If you think that there is nothing new when it comes to gluten-free oatmeal, we're happy to tell you that Convenient Nutrition's Original Gluten-Free Oatmeal is different from anything else on the market.
    In addition to being gluten-free, this oatmeal is made with 100% grass fed, hormone-free pure whey protein concentrate.  If you're looking for a tasty alternative to traditional gluten-free oatmeal that can also provide the benefit of added whey protein, then you should try this product. It's also great to take with you to school or work for a quick, healthy meal or snack.

  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to terrymouse's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Probably celiac but also confused

      HypOthyrOidism is HashimOtO's thyrOiditis. HypeRthyRoidism is GRaves disease.
    2. mermaidluver22
      - mermaidluver22 replied to mermaidluver22's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Some inflammation in ileum with celiac?

      @Scott Adams Thank you so much for this thoughtful and encouraging reply 💛 It really helps me feel less alone navigating all of this! I’ve definitely been strict gluten-free, but I’ll admit — in the beginning, I honestly knew nothing about cross-contamination 😅 so it’s very possible my gut is still healing from that. I feel very abnormal because I am ...
    3. nanny marley
      - nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Help needed

      Hi still the same unfortunately, they had to cancel my colonoscopy due to my trapped nerve , I'm awaiting some kind of scan , it was the nurses who told me to refuse and asked a docter , and I was told to cancel and go back to my consultant , I think because my sciatic nerve is compressed between my herniated discs , the prep was enough I could handle ,...
    4. Scott Adams
      - Scott Adams replied to mermaidluver22's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Some inflammation in ileum with celiac?

      It sounds like you're navigating a complex situation with your celiac disease, and it’s understandable to feel confused by the GI world! While celiac disease typically affects the duodenum and proximal small intestine, it’s possible for inflammation to extend to the ileum, especially in cases of more severe or longstanding damage. Since your tTG-IgA remains ele...
    5. mermaidluver22
      - mermaidluver22 replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Help needed

      hi, how are u now? any answers?
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,156
    • Most Online (within 30 mins)
      7,748
    Jodie W
    Newest Member
    Jodie W
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • jeriM
      6
      Can Celiac flares affect my eyes?

      By jeriM
      Started

    • Natosha
      7
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By Natosha
      Started

    • Stephanie Wakeman
      11
      Is it common to develop a wheat allergy in addition to Celiac Disease?

      By Stephanie Wakeman
      Started

    • MagsM
      18
      Inflammation and Menier’s disease link?

      By MagsM
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...