Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1-m):


  • You've found your Celiac Tribe! Join our like-minded, private community and share your story, get encouragement and connect with others.

    💬

    • Sign In
    • Sign Up
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams

    Hash Brown Bake Casserole (Gluten-Free)

    Scott Adams
    0
    Reviewed and edited by a celiac disease expert.

    One more holiday breakfast casserole...awesome and easy. It can be baked right away or sit in the fridge overnight.

    This recipe comes to us from Joan Harrington.



    Celiac.com Sponsor (A12):






    Celiac.com Sponsor (A12-m):




    Ingredients:

    • Six cups frozen hash browns
    • Two cups diced ham or sausage
    • Four green onions, chopped, or dried onion
    • One-half green pepper, diced
    • Two cups cheddar cheese, grated
    Directions:
    Layer this in the bottom of a greased 9"x13" pan, and pour this mixture over the top:
    • Six eggs
    • One quarter cup milk
    • One quarter cup gluten-free sour cream
    • Sprinkle with salt and pepper.
    Bake uncovered at 400F degrees for 45-55 minutes or until brown.
    0

    User Feedback

    Recommended Comments

    I think this recipe is great. I usually make this for potluck's etc. At work were having a Site wide pot luck and we have some people with Gluten issues, I think this will be a winner !! .. thanks again !

    Share this comment


    Link to comment
    Share on other sites

    Just made this for breakfast...kind of an all-in-one meal (meat, potatoes and veggies!). Family loved it. I'd run out of diced ham, so added some turkey bacon. My only suggestion would be to add some seasoning to this. I thought between the bacon & ham, there'd be plenty, but the veggies & potatoes sorta absorbed everything. Still, very good recipe...thanks for sharing!

    Share this comment


    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • About Me

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-m):




  • Related Articles

    Jefferson Adams
    Out of eggs? This easy breakfast casserole offers a tasty alternative eggs. No matter how you do it, it's easy to make, and a surefire hit at the breakfast table. All you need are some potatoes, some ham, bacon or sausage.
    Just mix the ingredients, toss into a casserole dish and pop in the oven. The result is a rich, delicious casserole that will please even picky eaters. Also, you can make this dish ahead of time and warm up to save even more time.
    Ingredients:
    1 (32 ounce) package frozen hash brown potatoes
    8 ounces cooked, diced ham
    1 can (18 oz) gluten-free Progresso Traditional potato, broccoli and cheese chowder OR Really Good Gluten...