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  • Winter 2012 Issue

    Journal of Gluten Sensitivity Winter Issue - Volume 11, Number 1

    Originally published January, 2012.

    7 articles in this category
      Gordon Heinrichs, DC

      An Open Letter to the NIH

      By Gordon Heinrichs, DC, in Winter 2012 Issue,

      2 comments 4,750 views
      Alexander R. Shikhman, MD, PhD, FACR

      Risk Factors for Osteoporosis and Celiac Disease

      By Alexander R. Shikhman, MD, PhD, FACR, in Winter 2012 Issue,

      2 comments 7,176 views
      Connie Sarros

      A Fond Farewell to My Fellow Journal Readers

      By Connie Sarros, in Winter 2012 Issue,

      1 comment 3,337 views
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      Dr. Ron Hoggan, Ed.D.

      New E-Book on the Horizon

      By Dr. Ron Hoggan, Ed.D., in Winter 2012 Issue,

      0 comments 3,094 views
      Dr. Vikki Petersen D.C, C.C.N

      Gluten Intolerance Affects Hormonal Balance

      By Dr. Vikki Petersen D.C, C.C.N, in Winter 2012 Issue,

      10 comments 20,111 views
      Yvonne (Vonnie) Mostat, RN

      Confessions of a Celiac "NERD"

      By Yvonne (Vonnie) Mostat, RN, in Winter 2012 Issue,

      0 comments 4,736 views
      Dr. Ron Hoggan, Ed.D.

      The Many Benefits of a Gluten-Free Diet

      By Dr. Ron Hoggan, Ed.D., in Winter 2012 Issue,

      0 comments 5,503 views

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  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
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