This recipe comes to us from Linda Sowry.
- 1 cup gluten-free flour
- ½ cup Argo or Kingsfords corn starch
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon xanthan gum
- Seasoning – pinch of parsley, oregano & parmesan cheese.
- ¾ cup milk
- ¼ cup Mazola corn oil
- 1/3 cup prepared gluten-free pizza sauce (I buy a small 8 oz can of tomato sauce and add spices such as basil, oregano, garlic powder, black pepper or whatever youd like, stir it up right in the can and use that).
- 1 cup (4 oz.) shredded mozzarella cheese (I always use way more than that)
- Favorite toppings
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