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By Paul Smith
By Paul Smith •
Reviewed and edited by a celiac disease expert.Quite Simple, Food allergies vs intolerances
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About Me
I am 60 years old. An Architect and Landscape Architect by training, graduating in both in 1974. I have an MBA (Master of Business Administration Degree) from Melbourne University in 1990. My family have owned FG Roberts (a gluten free/soy products factory in Melbourne Australia) for 54 years. I have been employed by the company full time since 1980 in various technical, management, operational, product development, research and marketing roles. My Web site is: www.glutenfreehealth.net
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- elisejunker44 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0Schar's products contain wheat!
I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free... -
- knitty kitty replied to HectorConvector's topic in Related Issues & Disorders322Terrible Neurological Symptoms
Thiamine Mononitrate is "shelf stable" and won't break down easily when exposed to heat, light and over time. This makes it very hard for the body to absorb and utilize it. Only thirty percent is absorbed, less is utilized because it takes additional thiamine to break it down. Thiamine Hydrochloride is great. Benfotiamine is wonderful, too. Retaining...- 1
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- Known1 replied to Known1's topic in Introduce Yourself / Share Stuff20Diagnosed Marsh stage 3C in January 2026
Thanks again, I'll keep pressing on. 🤞- 1
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- knitty kitty replied to Known1's topic in Introduce Yourself / Share Stuff20
Diagnosed Marsh stage 3C in January 2026
@Known1, Search for "niacin flush fades the longer you use it" and "Niacin flush worse if deficient". It takes a couple to three weeks for the body to adjust and you're at that point now, so things should improve. Riboflavin makes the neon color, which glows under black light. If not absorbed, excreted. Absorption of riboflavin will improve...- 1
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- HectorConvector replied to HectorConvector's topic in Related Issues & Disorders322Terrible Neurological Symptoms
The conversion factor for mg/dl and mmol/L is 18. So 5 = 90, 7 = 126, and so on. In the US, blood sugar regulations now are the same as what we use in the UK except for this difference in units. In terms of how they compare in the past, the numbers today that I quoted are stricter than they used to be. Blood sugar numbers for +1 and +2 hour postprandial are...
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