Celiac.com Sponsors:

Celiac.com Sponsor:
No popular authors found.
Ads by Google:
Celiac.com Sponsors:
 
Celiac.com Sponsor:

Categories

No categories found.


Get Celiac.com's E-Newsletter





Ads by Google:


Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus Pinterest RSS Podcast Email  Get Email Alerts
SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Celiac Disease Foundation Receives $250,000 PCORI Award for Patient Participation in Research


The Celiac Disease Foundation has received an award to promote patient researcher interaction. Photo: CC--Military Health

Celiac.com 05/20/2016 - The Celiac Disease Foundation (CDF) has received an award from the Patient-Centered Outcomes Research Institute (PCORI).

The PCORI Eugene Washington Engagement Award will help the CDF to create a national network of advocates trained in patient-centered outcomes research (PCOR), known as the Patient Engagement Celiac Disease Network (PECDN).

The project is aimed at patients and caregivers who may be eager to participate in research, but who may feel unprepared to work with researchers, as researcher expectations and terminology can be confusing.

Ads by Google:

Through this network, CDF will train patients and caregivers to become more involved in research in ways that will impact the treatment of their disease.

The first training program for patients and caregivers will be offered at Celiac Disease Foundation's National Conference April 30, 2016.

Read more at: Bezinga.com

Celiac.com welcomes your comments below (registration is NOT required).










Related Articles



Comments




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *:




In Celiac.com's Forum Now:


Most wines are gluten free, the introduction to gluten from them comes from the cask in most cases, where some companies still use wheat pastes as glue. This is only true in some wines and very few still use this practice. In most cases you find with the damage to your intestines you become more ...

I was recently and surprisingly diagnosed June 1. I am in my late 50s and have two children ages 21 and 19. I understand Celiac is heredity. I have no physical symptoms which is why I was surprised at the diagnosis. My kids don't exhibit symptoms either. I have always been anemic and my kids...

Hi, to be declared gluten free, pasta, etc., has to be less than 20 parts per million, so there is always a possibility of cross contamination. There are a few website that you can subscribe to, so if gluten has inadvertently got into the foods, and they are recalled, they will notify you by tex...

If you go back and look at the Celiac cascade panel, it gives a value. That's what I meant by score.

I know this is a really old post but has there been any new developments in this area? I am new to the gluten free world and last night I had a glass of my favourite wine (Riunite Bianco) and I got really sick and was still sick when I woke up. I just emailed the company and will post when I...