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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    Are Doritos Gluten-Free?
    Celiac.com 01/08/2019 - Doritos are one of the perennially popular snacks. They are also a major favorite for Super Bowl parties. But are Doritos gluten-free? We’ve heard that question more than a few times. The answer varies by flavor. Some Doritos varieties are gluten-free, some are not, and other flavors are free of wheat, rye, barley and oats. Use this handy list to help you choose your gluten-free snacks when Super Bowl LIII kicks off on Sunday, Feb. 3rd.
    These flavors of Doritos are labeled as Gluten-Free:
    DORITOS Simply Organic White Cheddar Flavored Tortilla Chips DORITOS Toasted Corn Tortilla Chips The following flavors of Doritos contain No Wheat, Rye, Barley or Oat ingredients:
    DORITOS Blaze Flavored Tortilla Chips DORITOS Cool R...
    Jefferson Adams
    Are Cheetos and Other Top Cheese Puff Brands Gluten-Free?
    Celiac.com 06/06/2019 - One question we hear regularly is: Are Cheetos Gluten-Free? And what about other top brands of puffed, cheese flavored snacks? Well, Chester Cheetah can purr proudly, because America's best-selling brand of puffed cheese flavored snacks are in fact gluten-free. What other brands of cheesy puffed snacks are gluten-free?
    Gluten-Free Cheetos and Cheese Flavored Snacks
    Gluten-Free Cheetos and Cheese flavored puffed snacks include:
    Annie's Organic Cheddar Cheesy Puffs--Organic, gluten-free and made with 8 grams of baked whole grains. Biena Chickpea Puffs--Made with chickpeas, and lentils, Biena Chickpea Puffs boast seven grams of plant protein, and come in Aged White Cheddar, Blazin’ Hot, and Vegan Ranch flavors. Cheetos Baked Cr...
    Jefferson Adams
    Ten Top Brands of Gluten-Free Potato Chips
    Celiac.com 06/25/2019 - Just in time for summer, here are ten of America's top gluten-free potato chip brands. True, potatoes are naturally gluten-free, and so are potato chips, unless they've got added gluten ingredients. However, many brands do not label their chips as gluten-free, and many of these chips may be made on shared equipment. That's not necessarily a big deal, but some people like to play it safe. These brands go the extra mile to make sure their chips are labeled "Gluten-Free," which means that you can breath extra easy about serving them to people with celiac disease.
    Do you have a favorite chip that's not on this list? Let us know in the comment section.
    Top Gluten-Free Potato Chip Brands Include:
    365 Everyday Value
    Classic Potato Chips ...
    Scott Adams
    Mission, Doritos and Other Brands of Gluten-Free Corn Tortilla Chips
    Celiac.com 05/19/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about snack products, especially corn tortilla chips. 
    We recently established that Mission brand corn tortilla chips likely gluten-free and safe for people with celiac disease. That led to the next question: Which major brands of corn tortilla chips are gluten-free and safe for people with celiac disease?
    Some research showed that, in addition to a few Doritos varieties, the following top brands of corn tortilla chips are gluten-free and safe for people with celiac disease:
    The Better Chip 
    The Better Chip makes three flavors of classic tortilla chips, and five flavors of square tortilla chips. They are a...

  • Recent Activity

    1. DanteZaffar
      - DanteZaffar replied to DanteZaffar's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Young celiac person looking for advice

      Thank you! This is very helpful I’ll start looking over everything and writing down what I may be recent to. I suspect minor gluten or another intolerance. Do you have any advice on how to possibly expedite my healing process? I’ve heard taking different herbs and vitamin supplements but it’s a bit overwhelming for how recent I’ve been trying to keep track o...
    2. Doris Barnes
      - Doris Barnes replied to Doris Barnes's topic in Related Issues & Disorders
      3

      Products that help to break down potential accidental gluten exposure

      Thank you. I will give it a try. Got good reviews on Amazon.
    3. Bev in Milw
      - Bev in Milw replied to DanteZaffar's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Young celiac person looking for advice

      Based on the amount of gluten in typical US diet, our bodies have a really high tolerance for gluten. While it makes us sick, from inflammation, poor digestion/limited absorption of basic nutrients, & specific vitamin & mineral deficiencies, it doesn’t kill quickly. By this time celiac is dx-ed, our immune system are usually over worked & ...
    4. Scott Adams
      - Scott Adams replied to Gpjek's topic in Publications & Publicity
      4

      Celiac.com Disease & Gluten-Free Diet Support Since 1995 - Articles.

    5. Scott Adams
      - Scott Adams posted a topic in Doctors
      0

      How to Find a Celiac-Savvy Doctor – Tips & Resources

      Finding a doctor who truly understands celiac disease can be challenging—many still rely on outdated info or dismiss lingering symptoms. Here's what's worked for me and others in the celiac community: 1. Start with a Gastroenterologist (GI) Specializing in Celiac Look for GIs affiliated with celiac research centers (e.g., Columbia University, ...
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