Broccoli with Garlic Butter and Cashews (Gluten-Free)

Celiac.com 07/13/2019 - Looking for a delicious new way to prepare broccoli? This vaguely Asian twist on broccoli with cashews is quick, easy to make, and delicious over rice. It might just find a place in your go-to dinner lineup for summer.

Ingredients:

• 1½ pounds fresh broccoli, cut into bite size pieces
• ½ cup chopped salted cashews
• ⅓ cup butter 
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons white vinegar
• ¼ teaspoon ground black pepper

Celiac.com Sponsor (A12):
Directions:
Wash the broccoli, and place into a steamer, or a large pot with about 1 inch of water in the bottom. 

Cover the pot, bring to a boil, and steam for 7 minutes,  until tender, yet still crisp. 

Drain, and arrange broccoli on a large shallow dish or serving plate.

While the broccoli is steaming, melt the butter in a small skillet over medium heat. 

Stir in the brown sugar, soy sauce, vinegar, pepper and garlic. 

Stir until the mixture comes to a boil, stirring, then immediately remove from the heat. 

Stir in the cashews, mix until well-coated with sauce, and pour over the broccoli. 

Serve over rice, or alone as a side to your favorite entrée.