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Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
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Recent Activity
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- Aphrodite replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications20nuts.com -- no longer Celiac safe?
Thank you, Scott, for sharing the article. I’ve been puzzled by products with gluten-free certifications that also include allergen disclosures stating the product is processed in facilities that also process wheat. It appears industry has moved on. I have little, if any, trust left in the certifications and labeling. -
- Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease20Struggling to get into a good pattern
Yea ... you're probably right. I think I have been in a sort of denial about how bad this condition is. I thought it would be easier to deal with it. It is clearly NOT. Reading different posts on this forum over the past few weeks has helped me come to terms with that a bit, that this is a tough disease to live with and it takes some very serious steps... -
- Zuma888 replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease20Struggling to get into a good pattern
I really recommend you go on AIP to heal your gut first, and then reintroduce foods one by one... -
- Rogol72 replied to annamarie6655's topic in Coping with Celiac Disease1Purposefully Glutening Myself?
Hey @annamarie6655, I think we've all glutened ourselves during the learning process of what it takes to be truly gluten free. Don't be hard on yourself. You're not glutening yourself purposefully ... it takes time to figure it all out. You should stand up for yourself and advocate for yourself at all times. The family dynamic can be very difficult...- 1
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- captaincrab55 replied to annamarie6655's topic in Gluten-Free Foods, Products, Shopping & Medications8Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
I can't eat DeGiorno's "gluten-free" pizza, because of being dairy intolerant, but I can have cheddar and mozzarella cheese. I did the EVERLYWELL test to help eliminate foods that I can and can't have. I but the CAULIPOWER crust at and use plain tomato sauce and mozzarella cheese. Quite often I top it with shrimp. Good Luck ...
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