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Latest Research
This category contains summaries of research articles that deal strictly with scientific research publications on celiac disease. Most of these research summaries contain the original source of the publication.
690 articles in this category
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Recent Activity
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- trents replied to Doris Barnes's topic in Related Issues & Disorders1
Products that help to break down potential accidental gluten exposure
GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. -
- Doris Barnes posted a topic in Related Issues & Disorders1
Products that help to break down potential accidental gluten exposure
Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore... -
- Nikki2777 posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
Fresh Additions Fully Cooked Chicken Breast Bites
Hi - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know? -
- Scott Adams replied to Kenz's topic in Gluten-Free Restaurants2
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- Scott Adams replied to Tedro's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
Newly diagnosed and maybe some type of protein intolerance.
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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