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Celiac Disease Basics
This category contains a comprehensive overview that covers the symptoms of celiac disease, how it is diagnosed, and the best treatment of this digestive disorder that affects children and adults (including those who are overweight or normal weight).33 articles in this category
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Recent Activity
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- trents replied to sh00148's topic in Related Issues & Disorders6Iron supplements - Bowel upsets
Concerning dosage, I found this: https://patient-info.co.uk/sodium-feredetate-190-mg-5ml-oral-solution-88092/summary-of-medicine-characteristics Age 6 – 24 months: 12.5 mg Age 2 – 5 years: 20–30 mg Age 6 – 11 years: 30 – 60 mg But these dosages are in mg, not ml. -
- sh00148 replied to sh00148's topic in Related Issues & Disorders6Iron supplements - Bowel upsets
Thank you. I’ve also just looked on the NICE website and it recommends a much lower dose for her age. She’s currently take 7.5 ml in total a day and the recommendation is 4ml and if not tolerated she should try alternate days. It may explain why she’s has such a loose bowel. I’m not concerned about the black poo, but more the frequency and consistency. It’s n... -
- trents replied to sh00148's topic in Related Issues & Disorders6
Iron supplements - Bowel upsets
It is "chelated" to improve absorption but not buffered from what I can tell. What she is taking is an appropriate pediatric iron supplement product. By the way, it is normal for iron supplementation to turn poo black. That is not a worry per se. But iron supplementation can cause an upset tummy. Iron can irritate the mucosal lining of the tummy... -
- Scott Adams replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications1Gluten free wheat flour????
This is likely made with Codex quality wheat starch which has been used in Europe in gluten-free products for decades, but is relatively new in the USA (after recent changes to labeling laws here). If labeled gluten-free it must be under 20 ppm, and is safe for most celiacs, but some report reactions to it. We have a category of articles dedicated to... -
- Scott Adams replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Prepping for Testing advice?
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
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