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    Scott Adams
    Scott Adams

    Celiac Disease Missed as Cause of Iron-Deficiency Anemia

    Reviewed and edited by a celiac disease expert.

    Br J Haematol 2000;111:898-901.

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    Celiac.com 02/15/2001 - As reported in the December issue of the British Journal of Haematology, Dr. D. J. Unsworth of Southmead Hospital in Bristol, UK, and colleagues examined 483 blood samples that were found to be anemic (hemoglobin

    Results: The researchers found that by screening anemic adults for celiac disease they ended up with a detection rate of 6%, compared with 0% detection of celiac disease using EDTA blood samples from 250 non-anemic blood donors.

    Conclusion: Celiac disease in menstruating women is under-investigated as a potential cause of iron-deficiency anemia. Celiac disease serology is easy, cheap and reliable, and the researchers recommend that all cases of anemia with an uncertain cause, including when the only cause is though to be menstruation, be tested for celiac disease-associated autoantibodies.



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    Guest Carol

    Posted

    I have to take ferritin (iron) supplement because celiac disease apparently affects one's absorption of iron. Have noticed what appears to be clusters of hemosiderin deposits on feet near ankles.

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    Guest Yvonne

    Posted

    I recently found out that I now have celiac, however with all that I am learning about it, I am realizing that I may have had it my whole life, but it recently just went into over drive. I am 46 and am perimenopausal, heavy periods, and am hypoglycemic, and anemic and that my hypoglycemia never went away after having my daughter due to already having symptoms of or early stages of celiac. I now suffer with headaches, fatigue, restlessness at night, nausea and heightened hunger pains, and almost no energy, or strength!

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    Scott Adams
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    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

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    Scott Adams
    South Med J. 2004;97:30-34 Celiac.com 03/30/2004 – According to Umaprasanna S. Karnam, MD (University of Miami School of Medicine in Florida), and colleagues, celiac disease is present in around 3% of iron-deficiency anemia cases. The researchers looked at all patients seen at the University of Miami for iron-deficiency anemia between 1998 and 2000. Iron-deficiency anemia was defined in their study as serum ferritin less than 25 ng/mL and hemoglobin less than 12 g/dL for women and less than 14 g/dL for men. Interestingly, patients with prior documented ulcerative or erosive conditions of the gastrointestinal tract or overt gastrointestinal bleeding during the prior three months were excluded (which means that many with advanced celiac disease would have been excluded from this s...


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