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Product Reviews
This category provides Celiac.com unbiased reviews of various gluten-free foods and products that are available in the fast-growing gluten-free marketplace. Most of the food reviews are for products that are available in the United States.
274 articles in this category
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Recent Activity
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- bold-95 replied to Mrs Wolfe's topic in Related Issues & Disorders10Cartilage and rib pain.
You are SO right!! -
- Scott Adams replied to CJF's topic in Traveling with Celiac Disease5European travel with Celiac Disease
It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. -
- CJF replied to CJF's topic in Traveling with Celiac Disease5European travel with Celiac Disease
Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of. We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty...- 1
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- Oldturdle replied to CeliacPI's topic in Related Issues & Disorders7Lymphocytic Colitis with Celiac
I am 73 years old and was diagnosed with Celiac disease, and started the gluten free diet 4 years ago. This past spring, I experienced sudden onset diarrhea, which was persistent for several weeks, before I had a colonoscopy. I was told my colon looked normal, but the biopsy showed microscopic lymphocytic colitis. I was asked at that time if I was still...- 1
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- Scott Adams replied to maryannlove's topic in Gluten-Free Foods, Products, Shopping & Medications1
Yasso frozen yogurt bars - be careful
Thanks for sharing this! Talk about frustrating! It is complicated enough to try to keep track of which products are safe, but the concept of the same product sold at 2 different stores--one that is certified gluten-free and one that isn't--that is exactly why having celiac disease is still so difficult, and it is so easy to make mistakes!
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