Gluten-Free Tamarind Ginger Sinigang with Coconut Milk

Celiac.com 05/31/2025 - Sinigang, the beloved Filipino sour soup, has been warming homes for generations. Traditionally made with tamarind as its signature souring agent, this comforting dish varies by region—some versions use green mango, guava, or even calamansi. While pork and shrimp are common proteins, our gluten-free adaptation brings a creamy, aromatic twist by incorporating coconut milk, which balances the soup’s tanginess while keeping it dairy-free.

This recipe honors Sinigang’s roots while making it accessible to gluten-sensitive eaters. Many store-bought tamarind mixes contain hidden wheat, so we use real tamarind paste for guaranteed safety. The addition of fresh ginger and lemongrass adds depth, making this a nourishing, gut-friendly meal that’s as vibrant in flavor as it is in history.

Gluten-Free Tamarind Ginger Sinigang with Coconut Milk

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Serves: 4 | Prep Time: 15 mins | Cook Time: 30 mins

Ingredients:

• 1 tbsp coconut oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 thumb-sized ginger, julienned
• 1 stalk lemongrass, bruised
• 1 lb boneless chicken thighs (or tofu for vegan option)
• 4 cups gluten-free vegetable or chicken broth
• 2 tbsp tamarind paste (100% pure, no additives)
• 1 cup baby spinach or kangkong (water spinach)
• 1 daikon radish, sliced
• 1 cup cherry tomatoes, halved
• 1 green chili (optional, for heat)
• 1 cup coconut milk
• 1 tbsp fish sauce (or coconut aminos for vegan)
• Salt, to taste

Instructions:

1. Sauté Aromatics: Heat coconut oil in a pot over medium heat. Add onion, garlic, ginger, and lemongrass. Sauté until fragrant (2-3 mins).
2. Brown Protein: Add chicken (or tofu) and sear lightly.
3. Simmer Broth: Pour in broth and tamarind paste. Bring to a boil, then reduce heat and simmer for 15 mins.
4. Add Vegetables: Stir in radish, tomatoes, and chili. Cook until tender (5-7 mins).
5. Finish with Greens & Coconut Milk: Add spinach and coconut milk. Simmer 2 more mins. Season with fish sauce and salt.
6. Serve Hot: Remove lemongrass before serving. Garnish with extra chili slices.

Conclusion: A Comforting, Safe Bowl of Tradition

This gluten-free Sinigang reimagines the classic with creamy coconut milk and fresh aromatics, offering a modern take that’s gentle on sensitive stomachs. By using whole ingredients like pure tamarind paste and verified gluten-free broth, we avoid the hidden wheat often found in pre-made mixes. The result is a tangy, slightly creamy soup that’s both nourishing and nostalgic—perfect for rainy days or whenever you crave a taste of Filipino comfort, worry-free. Serve with steamed jasmine rice for a complete meal!

Pro Tip: For extra sourness, add a squeeze of calamansi or lime before serving.