Celiac.com 12/22/1010 - I have to admit that I haven't had the best luck when preparing gluten-free yeast breads until I had the opportunity to try Homestead Gluten Free Soft'n Hearty Easy Roll Mix. This gluten-free mix was truly easy to prepare and I loved having the flexibility to shape the rolls as desired, and each roll rose beautifully. The smell of fresh-baked bread filled our home and we couldn't wait to give them a try. The rolls came out spongy, moist and, most importantly, they tasted great! It's a good thing they are easy to prepare since I am already receiving requests from my family to make more.
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Recent Activity
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- Scott Adams replied to Inkie's topic in Dermatitis Herpetiformis5
Buckwheat
I agree, there can be contamination at many points--milling is another possible source of contamination for any flours. -
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Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction... -
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Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating glute... -
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