Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Is Honey Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if honey is gluten-free and safe for people with celiac disease? It is. Here's the lowdown.

    Is Honey Gluten-Free? - Image: CC BY 2.0--twodolla
    Caption: Image: CC BY 2.0--twodolla

    Celiac.com 12/04/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about honey. 

    Specifically, is honey gluten-free and safe for people with celiac disease? 

    Celiac.com Sponsor (A12):
    The short answer is yes, honey, is gluten-free, and safe for people with celiac disease. As long as nothing containing gluten is added to the honey after it is harvested or processed, then the honey will be gluten-free.

    Generally speaking, nearly all types of honey will be gluten-free and safe for celiacs. 

    It's important that people with celiac disease make sure to avoid any gluten ingredients, so be sure to read labels and double check ingredients, to be safe.

    Happy honey hunting!



    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Twelve Top Gluten-Free Barbecue Sauce Brands
    Celiac.com 09/13/2019 - As barbecue season sails on, it's good to keep in mind that many sauces from major manufacturers either contain gluten, or are not labeled gluten-free. These twelve brands of BBQ sauce are labeled gluten-free, so you can trust them for your loved ones with celiac disease or other gluten sensitivity. Many of these brands also make a number of gluten-free barbecue-related products, including rubs, marinades, and other sauces. Lastly, if you know of any good brands we've missed, please let us know in the comments section below.
    Bone Suckin' Sauce
    Bone Suckin' Sauce Bone Suckin' Sauce Sweet Southern Bone Suckin' Sauce Thick Sweet Southern Bone Suckin' Sauce Spicy Sweet Southern Bone Suckin' Sauce Extra Hot Honey Bone ...


    Scott Adams
    Is Ketchup Gluten-Free and Safe for People with Celiac Disease?
    Celiac.com 11/12/2020 - We get more than a few questions about ketchup. Specifically, is ketchup gluten-free, and safe for people with celiac disease? The answer is that most all ketchup is made with tomato concentrate, distilled vinegar, sugar or corn syrup, salt, onion powder, spice, and natural flavors. All of these ingredients are naturally gluten-free and safe for people with celiac disease. That means the products are likely safe for people with celiac disease.
    However, many brands, like Hunt's and others, do not specifically label their ketchup as gluten-free. Like many products that are naturally gluten-free, many manufacturers don't bother to test their products and label them gluten-free.
    That's not necessarily a big deal, but some people like to play it safe and...


    Scott Adams
    Top Brands of Gluten-Free Worcestershire Sauce
    Celiac.com 12/02/2020 - Most Worcestershire sauces are made with naturally gluten-free ingredients. However, many brands do not label their Worcestershire sauce as gluten-free. That's not necessarily a big deal, but some people like to play it safe. 
    These brands of Worcestershire sauce go the extra mile to make sure their sauces are labeled "Gluten-Free." That means that you can breath extra easy about serving them to people with celiac disease.
    Top Brands of Gluten-Free Worcestershire Sauce
    French's Worcestershire Sauce
    French’s classic Worcestershire sauce is certified Kosher and gluten-free. French's Worcestershire sauce contains no artificial flavors and no colors from artificial sources.
    Lea & Perrins - The Original Worcestershire Sauce (USA On...


    Jefferson Adams
    Top Brands of Gluten-Free Mayonnaise
    Celiac.com 11/10/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about mayonnaise. Specifically, which top brands of mayonnaise are gluten-free and safe for people with celiac disease? 
    Except for eggs, nearly all top brands of mayonnaise are manufactured without known allergens, including gluten. So, most can be considered gluten-free. That said, not all of them are labeled gluten-free. 
    Also, be careful and always check the label, especially for flavored varieties. Watch for gluten ingredients, and choose carefully.
    The following top brands of mayonnaise are either labeled gluten-free, or made without gluten ingredients and considered safe for people with celiac disease (E...


  • Recent Activity

    1. - knitty kitty replied to Allias's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      calcium malabsorption that does not resolve with supplementation

    2. - RMJ replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Potential diagnosis

    3. - cristiana replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Potential diagnosis

    4. - matts replied to matts's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Potential diagnosis

    5. - Scott Adams replied to HannahF's topic in Coping with Celiac Disease
      2

      Oatmilk and oats


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,163
    • Most Online (within 30 mins)
      7,748

    discoSammy
    Newest Member
    discoSammy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • matts
      15
    • cjjones5969
      8
    • BadHobit
      11
    • Vickey Matteson
      5
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...