Celiac.com 02/22/2020 - We get a lot of questions about which alcoholic beverages are gluten-free and safe for people with celiac disease. The safest answer is that alcohol that is brewed or distilled using no gluten ingredients and which is labeled gluten-free is the safest bet. That said, the actual answer is more complex. 
According to the American Dietetic Association (ADA) all distilled spirits are gluten-free, that is, there is no gluten in the final product of any distilled alcohol. ADA guidelines indicate that all 100% distilled spirits are safe, including whiskey, bourbon and gin. 
Also, some people with celiac disease claim to be sensitive to distilled alcohols made with grains, while many tolerate them just fine. The solution is to know your alcohol. Beware of a...

Celiac.com 12/21/2024 (Updated. originally published 02/20/2015) - For those with celiac disease, even trace amounts of gluten can lead to severe health consequences, including digestive distress, nutrient malabsorption, and long-term damage to the small intestine. As such, identifying truly gluten-free alcoholic beverages is essential for enjoying drinks safely.
Navigating the world of alcoholic beverages can be daunting for individuals with celiac disease or gluten sensitivity. Hidden gluten sources in certain drinks can trigger adverse reactions, making it crucial to identify safe options. This guide provides a detailed overview of gluten-free alcoholic beverages and essential tips for ensuring a worry-free social experience.
Understanding Gluten in Alcohol
Many ...

Celiac.com 08/19/2020 - The US Food and Drug Administration (FDA) has ruled that distilled foods and spirits made from gluten-containing grains can be labelled as ‘gluten-free.’ The FDA ruling covers fermented and distilled foods, or foods that contain fermented or distilled ingredients, which are made using gluten-containing grains such as rye, barley and wheat. The ruling changes the previous FDA requirement that distilled products labeled "gluten-free" must contain no gluten ingredients from start to finish.
The change was hailed by Chris Swonger, president and CEO of the the Distilled Spirits Council of the United States (Discus), who said: “We commend FDA for this consumer-friendly ruling that will allow ‘gluten-free’ labelling claims to be included on distilled foods made from...

Celiac.com 03/02/2021 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. 
One question we see a lot is about Absolute vodka. Specifically, is Absolut gluten-free and safe for people with celiac disease?
According to the FDA, all distilled spirits, including vodka, are gluten-free, so that means Absolut and other major vodka, even those distilled from gluten containing grains, are gluten-free and safe for people with celiac disease. 
Vodkas distilled from potatoes, gluten-free grains or other gluten-free ingredients contain no gluten ingredients and are naturally gluten-free.
A glance at the Absolut website shows that the makers of Absolut "DO NOT use any flavors where ALLERGENS (e.g. wheat) ar...