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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Is Motts Applesauce Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Is Mott's applesauce gluten-free and safe for people with celiac disease? 

    Is Motts Applesauce Gluten-Free? - 20210820-FNS-UNC-0019 by USDAgov is marked with Public Domain Mark 1.0.
    Caption:
    20210820-FNS-UNC-0019 by USDAgov is marked with Public Domain Mark 1.0.

    Celiac.com 06/05/2024 - We get a lot of questions about which products are gluten-free, and which are not. One question we've seen frequently has been a question about Mott's Applesauce.

    Mott's is a popular brand of applesauce. Apples and applesauce are naturally gluten-free foods. Unless gluten ingredients are added after processing, most brands of applesauce, including Motts are gluten-free and safe for people with celiac disease. 

    Celiac.com Sponsor (A12):
     Is Mott's Applesauce gluten-free and safe for people with celiac disease? Yes. Mott’s Applesauce is gluten-free, along with most applesauce brands and products. While the products are not labeled as gluten-free, they contain no gluten ingredients, and we have had no reports of adverse effects.

    Naturally Gluten-Free Mott's Applesauce Products:

    • Mott’s Applesauce
    • Mott’s Cinnamon Applesauce
    • Mott’s Mango Peach Applesauce
    • Mott’s Mixed Berry Applesauce
    • Mott’s Pear Applesauce
    • Mott’s Strawberry Applesauce
    • Mott’s Tropical Applesauce
    • Mott’s No Sugar Added Applesauce
    • Mott’s No Sugar Added Granny Smith Applesauce
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    Jim Chris

    I've been eating Motts without any problems for years. I read all labels and it was pretty clear that apple sauce did not contain gluten. It only takes about an hour or less for accidental consumption of gluten to hit me hard.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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