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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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  • Related Articles

    Jefferson Adams
    School’s Gluten-Free and Halal Meal Policies Drawing Fire 
    Celiac.com 06/30/2018 - It seems there’s a bit of a gluten-free and halal food controversy going on across the pond. For those who don’t know, ‘Halal’ is the Muslim equivalent of what Jewish folks call ‘Kosher.’ Basically, it means food prepared to certain standards and blessed for consumption.
    The Aureus School in Didcot, Oxfordshire, England is being decried by angry parents as “like a dictatorship” after the school banned packed lunches and began serving pupils gluten-free options, including halal meat, water and salad. The ruckus began when the school recently banned students from bringing lunches and snacks from home, and began a program to make sure that “all students have access to a daily nutritious home-cooked family meal.”
    This is fine in principal, say angry parents, b...


    Jefferson Adams
    Gluten in Soup at Grand Canyon's El Tovar Hotel Injured L.A. Man, Lawsuit Claims
    Celiac.com 04/23/2019 - A bowl of French Onion soup at Grand Canyon's El Tovar Lodge contained hidden gluten that left a Los Angeles artist with a "permanent" injury, claims a recently filed lawsuit.
    As a result of an adverse reaction to the soup, Todd Serlin is suing Grand Canyon's concessionaire, Xanterra, for more than $100,000, according to the suit, now in federal court.
    The federal complaint states that Serlin and his partner, Mark Bauer, had booked a room at the historic El Tovar on December 27, 2016, and dined in the hotel's restaurant overlooking the South Rim of Grand Canyon.
    Serlin has celiac disease, and is "extremely careful" not to eat anything with gluten. The autoimmune condition causes problems in the small intestine when gluten, a molecule in wheat...


    Celiac.com Sponsor: Review
    Little Northern Bakehouse Makes 4 Varieties of Certified Gluten-Free Bagels
    Celiac.com 08/18/2020 - More than ever before, people with celiac disease are turning to certified gluten-free products.  In the USA, gluten-free certification ratchets safety up a notch or two when compared with only the basic FDA labeling regulations.
    Likewise, when it comes to gluten-free bagels, Little Northern Bakehouse takes them to a whole new level with their incredible line of certified gluten-free, allergy-friendly bagels. They are so good that the average gluten eater would not likely ever realize that they were glutenless. Little Northern Bakehouse has clearly done their homework because they've somehow perfectly captured the one thing that is most difficult about making bagel without gluten: The chewiness factor—the glutinous mouth feel of a real wheat bagel—which is n...


    Jefferson Adams
    Lawsuit Accuses Food Retailer of Misleading Gluten-Free Labelling
    Celiac.com 03/15/2022 - A lawsuit filed in Missouri accuses food retailer Frickenschmidt Foods of mislabeling products as gluten-free, when they actually contain gluten. The suit accuses Frickenschmidt of labeling its Wicked Cutz Teriyaki Beef Stick as gluten-free, despite the fact that, according to plaintiff Oluwakemi Adewol, the product does contain gluten.
    The plaintiff seeks declaratory, injunctive and monetary relief, including punitive damages and “restitution and disgorgement,” herself and “all others similarly situated," on behalf of three separate classes of product purchasers:  a “Multi-State Consumer Class” that includes California, Florida, Illinois, Maryland, Massachusetts,  Minnesota, Missouri, New Jersey, New York, Pennsylvania, Oregon, and Washington; a specific ...


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