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Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer
This category covers reports on celiac disease conferences, including press and publicity, celiac disease and pregnancy issues, various issues surrounding gluten in communion wafers and the Catholic Church, gluten-free bread machines, and the distillation process and gluten in beer.356 articles in this category
By Gryphon Myers, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Gryphon Myers, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
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By Gryphon Myers, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Chris Bekermeier, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Gryphon Myers, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
By Jefferson Adams, in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer,
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Recent Activity
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- Scott Adams replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1Possible cross-contamination – concerned about symptoms
It sounds like you’re being incredibly diligent with your gluten-free routine, and I understand how stressful it can be—especially when you’re asymptomatic and have no clear way to confirm exposure. The uncertainty is tough to manage, but you’re doing the right thing by being cautious. Your concern about cross-contamination from the fridge handle or chee...- asymptomatic
- asymptomatic celiac
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- trents replied to Stephanie Wakeman's topic in Coping with Celiac Disease1Is it common to develop a wheat allergy in addition to Celiac Disease?
Welcome to the forum, @Stephanie Wakeman! I don't know how common it is but it is certainly possible. In fact, as you may already be aware that, if you live in the USA, the FDA lists it as one of the eight most common allergens and if it is present in a commercial food product it must be declared in the allergen section of the product's nutritional analysis... -
- StuartJ replied to The Logician's topic in Related Issues & Disorders20Gluten Sensitivity
I don't think the eggs were to blame; yesterday was the first time she had made gluten-free bread using Xanthan gum as a thickener, and while this is generally assumed to be OK (and most gluten-free recipes call for it}, I read that Xanthan gum intolerance, or sensitivity, primarily manifests as gastrointestinal discomfort. The most common symptoms are related... -
- KimMS replied to KimMS's topic in Gluten-Free Foods, Products, Shopping & Medications4Gluten free thyroid medications
Thank you. This is very reassuring! -
- Stephanie Wakeman posted a topic in Coping with Celiac Disease1Is it common to develop a wheat allergy in addition to Celiac Disease?
Hello Everyone, I was diagnosed with Celiac disease over 15 years ago by the gold standard of endoscopy. Over the years, I've had a couple of accidental ingestion of gluten. The last 2 accidents, I stared to develop symptoms of an allergic response IN ADDITION to the typical GI symptoms experienced with gluten exposure. A couple weeks ago, I ate some...
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