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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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  • Related Articles

    Jefferson Adams
    Is Celiac Disease at the Heart of Lawsuit Against Merrill Lynch?
    Celiac.com 10/11/2017 - A Merrill Lynch broker in Denver has sued the firm in federal court, claiming that its systemic "sabotage" of his relationship with clients during and following two medical leaves have cost him hundreds of thousands of dollars.
    In a case filed this summer in federal court in Colorado, Kirk Kringel, a broker with Merrill since 2010, alleges that the company violated his rights under the Family Medical Leave Act by retaliating against him for taking the two medical leaves, including one that was related to celiac disease.
    A seasoned broker, Mr. Kringel worked previously with Morgan Stanley and Dean Witter for nearly 15 years before joining Merrill Lynch. According to the complaint, colleagues and managers at Merrill "systematically interfered with and...


    Jefferson Adams
    Lawsuit Accuses Food Retailer of Misleading Gluten-Free Labelling
    Celiac.com 03/15/2022 - A lawsuit filed in Missouri accuses food retailer Frickenschmidt Foods of mislabeling products as gluten-free, when they actually contain gluten. The suit accuses Frickenschmidt of labeling its Wicked Cutz Teriyaki Beef Stick as gluten-free, despite the fact that, according to plaintiff Oluwakemi Adewol, the product does contain gluten.
    The plaintiff seeks declaratory, injunctive and monetary relief, including punitive damages and “restitution and disgorgement,” herself and “all others similarly situated," on behalf of three separate classes of product purchasers:  a “Multi-State Consumer Class” that includes California, Florida, Illinois, Maryland, Massachusetts,  Minnesota, Missouri, New Jersey, New York, Pennsylvania, Oregon, and Washington; a specific ...


    Scott Adams
    A Critical Examination of the Inclusion of Celiac Disease in Disability Categories on Job Applications
    Celiac.com 06/15/2024 - In recent years, there has been a notable increase in the number of online job applications that include questions about disability status. At least 50% of these applications now inquire whether applicants have a disability, with celiac disease often listed as a potential disability. This trend raises important questions about the nature of celiac disease and whether it should be classified as a disability on a job application. While recognizing the challenges faced by individuals with celiac disease, it is crucial to critically examine whether it fits the standard definition of a disability, especially considering that adherence to a gluten-free diet typically leads to a symptom-free state.
    Understanding Celiac Disease
    Celiac disease is an autoimmune...


    Scott Adams
    Balancing Dietary Restrictions and Social Etiquette: A Gluten-Free Breakfast Incident
    Celiac.com 09/05/2024 - Navigating food sensitivities can be challenging, especially in social settings. A recent incident highlights the complexities faced by individuals with specific dietary needs. This summary explores a situation where a woman, newly diagnosed with gluten sensitivity, refused to share her gluten-free meal with a pregnant friend during a group breakfast outing, leading to accusations of selfishness.
    Discovering the Sensitivity
    The woman had been experiencing unexplained nausea and indigestion for years. Upon discovering that she was sensitive to gluten, she completely eliminated it from her diet, significantly improving her health. This dietary change required her to be vigilant about the foods she consumed, as even small traces of gluten could cause adverse...


  • Recent Activity

    1. - HilaryM posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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      New onset constant gas

    2. - knitty kitty replied to Bindi's topic in Super Sensitive People
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      Refractory or super sensitive?

    3. - lizzie42 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
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      Gluten free and oat free bars not sugary?

    4. - knitty kitty replied to MagsM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Inflammation and Menier’s disease link?

    5. - MagsM replied to MagsM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Inflammation and Menier’s disease link?


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