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    Scott Adams
    Scott Adams

    By Scott Adams •

    Old Fashioned Amana Honey Cookies (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    1 cup each honey and brown sugar
    ¾ cup shortening (Butter Flavored Crisco)
    3 eggs at room temperature
    2 tablespoons xanthan gum
    3 teaspoons baking powder
    1 teaspoon baking soda
    4 cups Ener-G Gourmet mix
    2 teaspoons cinnamon
    1 teaspoons salt
    1 cup candied fruits, nuts or chocolate chips

    Heat together in saucepan honey, brown sugar, and shortening. DO NOT BOIL. Cool. Beat in eggs and beat thoroughly. Combine with dry ingredients which have been sifted together. Dough will be soft. Either roll and cut with cookie cutter or drop by spoonfuls. Bake at 325º 10-15 minutes, or until golden brown.


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  • About Me

    Scott Adams
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    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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