Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Scott Adams
    Scott Adams

    By Scott Adams •

    Oreos and Other Top Brands of Gluten-Free Cookies

    Reviewed and edited by a celiac disease expert.

    In addition to gluten-free Oreos, here are more top brands of gluten-free cookies.

    Oreos and Other Top Brands of Gluten-Free Cookies - Image: CC BY 2.0--shixart1985
    Caption: Image: CC BY 2.0--shixart1985

    Celiac.com 12/15/2020 - Starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies. That revelation has led many people to ask what other top brands of cookies are gluten-free? The following top brands of cookies are gluten-free and safe for people with celiac disease:

    Archway Gluten-Free Cookie Chip
    Archway makes gluten-free Sugar Cookies and also Delicious Chocolate Chip Cookies. Archway’s Coconut Macaroons are made with no gluten ingredients, but are not labeled gluten-free, so be careful.

    Celiac.com Sponsor (A12):
     Bart’s Bakery
    Bart & Judy's offers crisp, mini gluten-free chocolate chip cookies via the company website, Gelsons, Whole Foods and Amazon!

    Glutino 
    Glutino offers Oreo-like gluten-free Chocolate Vanilla Creme Cookies, and Kit Kat-like Milk Chocolate Wafers

    Home Free Gluten-Free Cookies
    Home Free offers seven varieties of gluten-free cookies, including chocolate chip mini cookies, double chocolate chip mini cookies, vanilla mini cookies, lemon burst mini cookies, chocolate mint mini cookies, ginger snap mini cookies, and holiday cookies.

    Kinnikinnick Cookies
    Kinnikinnick makes ten varieties of gluten-free cookies, including Vanilla Wafers, Montanas Chocolate Chip Cookies, Smoreables Graham Style Crackers, KinniTOOS Chocolate Sandwich Creme Cookies, KinniTOOS Vanilla Sandwich Creme Cookies, KinniTOOS Fudge Sandwich Creme Cookies, KinniKritters Animal Cookies, KinniKritters Graham Style Animal Cookies, KinniKritters Chocolate Animal Cookies, and Ginger Snap Cookies.

    Lucy's Gluten-Free Cookies
    Lucy's, aka Dr. Lucy's, gluten-free cookies come in four varieties, including Lucy's Chocolate Chip Cookies, Lucy's Sugar Cookies, Lucy's Ginger Snap Cookies, and Lucy's Lemon Goodness Cookies.

    Oreo Cookies
    Starting in January 2021, Nabisco will offer America's favorite cookie in two new versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies.

    Pamela’s Gluten-Free Cookies
    Pamela’s Gluten-Free Cookies offers ten varieties of gluten-free cookies, including Buttery Sugar Cookies, Chunky Chocolate Chip Cookies, Dark Chocolate Chunk Cookies, Figgies & Jammies -- Blueberry & Fig, Figgies & Jammies -- Mission Fig, Figgies & Jammies -- Raspberry & Fig, Lemon Shortbread, Pecan Shortbread, Pepperminty Chocolate Cookies, and SimpleBites Chocolate Chip Mini Cookies.

    Pepperidge Farm Gluten-Free Cookies
    Cookie lovers looking for easy-to-find gluten-free cookies from a trusted brand may rejoice in the news that Pepperidge Farm is rolling out gluten-free cookies for the first time in their 80-plus-year history.

    Schär
    Schär gluten-free cookies come in seven varieties, including Chocolate Dipped Cookies, Chocolate Honeygrams, Chocolate Stix, Chocolate Dipped Cookies, Honeygrams, Ladyfingers, and Shortbread cookies.

    Tate's Bake Shop
    Tate's makes three gluten-free varieties of their famous Long Island cookies, including Gluten Free Chocolate Chip Cookies, Gluten Free Coconut Crisp Cookies and Gluten Free Ginger Zinger Cookies.
    https://www.tatesbakeshop.com/gluten-free/gluten-free-cookies

    Bake at home with these top brands of Gluten-Free Cookie Dough
    If you like to bake at home, here are our Top Brands of Gluten-Free Cookie Dough


     Share
    Go to articles

    User Feedback

    Recommended Comments

    Rangerred

    A word of caution, oats are used in the gluten-free Oreos and some celiacs cross-react to the avenin protein. 

    Link to comment
    Share on other sites
    Guest BlueBerryMuffinsGFPlease

    Guest BlueBerryMuffinsGFPlease

    Posted

    Taste really good, I know it has oats but I personally haven't had a reaction

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams
    scott_adams_dotcomer.webp

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    Top Brands of Gluten-Free Cookie Dough
    Celiac.com 08/07/2019 - A good gluten-free cookie can help take the sting out of having celiac disease or gluten-intolerance. Next to baked at home from scratch, a good, reliable gluten-free cookie dough can deliver that home-baked experience on demand, without the extra work.
    Of course there are popular gluten-free cookie mixes, but we'll get to those another time. For now, we're going to concentrate on the top brands of gluten-free cookie dough.
    These companies and brands are all labeled gluten-free, so you can serve them with confidence to any gluten-free cookie lover with celiac disease.
    Top Brands of Gluten-Free Cookie Dough include:
    B-Up
    Chocolate Chip Cookie Dough  Chocolate Chip Cookie Dough Mini Size Davids Gluten Free
    ...
    Jefferson Adams
    Pepperidge Farm Offers First-Ever Gluten-Free Cookie
    Celiac.com 01/18/2020 - Cookie lovers looking for easy-to-find gluten-free cookies from a trusted brand may rejoice in the news that Pepperidge Farm is rolling out gluten-free cookies for the first time in their 80-plus-year history.
    This is news especially because of Pepperidge Farm's wide availability. USA Today is reporting that the company's Farmhouse Thin & Crispy Milk Chocolate Chip and Farmhouse Thin & Crispy Butter Crisp will soon be available at major stores across the country, including Albertsons, Publix and Target.
    It's also news because the roll-out is the first major gluten-free product launch of 2020. Janda Lukin, chief marketing officer for Pepperidge Farm parent company, Campbell’s Snacks, told reporters that, over the years, the company "has cons...
    Jefferson Adams
    Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites
    Celiac.com 11/25/2025 – Thanksgiving is one of the most food-centered holidays of the year, and for anyone who needs to avoid gluten, planning ahead is the key to enjoying the celebration safely. This year’s updated gluten-free Thanksgiving guide brings together fresh recipe ideas, trusted holiday favorites, safe product lists, and helpful strategies for hosting or attending a meal in a home that isn’t entirely gluten-free.
    Below you’ll find new gluten-free appetizers, side dishes, cocktails, desserts, and essential tips for navigating the big day with confidence. We’ve also included links to many of Celiac.com’s most loved recipes, along with updates to our list of certified gluten-free holiday products.
    Updated gluten-free appetizer ideas New gluten-free desser...
    Scott Adams
    Gluten-free Oreos Arrive in January 2021!
    Celiac.com 11/19/2020 - 2020 has been rough, and we all need a ray of sunshine. Thankfully, gluten-free cookie lovers are about to get a new BFF. For anyone wondering if Oreo cookies would ever be gluten-free, the answer is that, starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies.
    Both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be certified gluten-free by the Gluten Intolerance Group of North America, meaning that they are safe for people with celiac disease or gluten-intolerance. 
    Best of all is that both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies join the Oreo product line permanent, so gluten-intolerant ...

  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    2. knitty kitty
      - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

      Thank you for the links to the articles. Interesting reading. I'll be telling my brother in law because he has a lot of pain
    4. Scott Adams
      - Scott Adams replied to Roses8721's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      gluten-free Oatmeal

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this...
    5. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      22

      My only proof

      Well said, @Mari!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748
    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Popular Now

    • Ginger38
      13
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.