Celiac.com 11/21/2025 - If you’re gluten-sensitive, health-conscious, or simply someone who enjoys a flavorful beer without the alcohol, there’s never been a better time to discover Daura Non-Alcoholic. From the world’s most awarded “crafted to remove gluten” beer brand, Daura Non-Alc is quickly earning global recognition.
This summer, Daura Non-Alc was named one of the best non-alcoholic beers in the world by Forbes, following its top placement at the U.S. Open Beer Championship—one of the largest beer competitions in the country. Competing in the Non-Alcoholic Lager (Malt Beverage) category, Daura took first place, with judges praising its crisp, balanced profile and beautiful amber color.
Celiac.com Sponsor (A12):
Read the full article here: Best Non-Alcoholic Beers 2025: U.S. Open Gold Medal Winners
What Makes Daura Non-Alc Special?
- Crafted to Remove Gluten – Brewed with traditional ingredients like barley malt, then processed to remove gluten while preserving real beer flavor.
- Non-GMO & Vegan – No artificial additives, shortcuts, or animal products.
- Brewed with Expertise – Made in Barcelona using a specialized fermentation method, vacuum distillation, and cold-hopping to retain full aroma and flavor—without the alcohol.
When to Enjoy It
- After a run or workout – Crisp, refreshing, and non-alcoholic, it’s the perfect cool-down option.
- Winding down after a long day – When you want the feeling of a beer, minus the alcohol.
- Paired with food – From salads to tapas, it elevates meals without weighing you down.
- Mindful moments – Ideal for post-yoga relaxation or a quiet night in.
Note: Consult with your healthcare provider if you have concerns about consuming crafted to remove gluten products, as individual sensitivities may vary.
For more info, visit their site.





Recommended Comments
There are no comments to display.