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  • Jefferson Adams
    Jefferson Adams

    Researchers Explore Gallbladder Dysfunction in Celiac Disease

    Reviewed and edited by a celiac disease expert.

    New research looks at gallbladder impairment in people with celiac disease.

    Researchers Explore Gallbladder Dysfunction in Celiac Disease - Gallstones and Ascending Cholangitis by BruceBlaus is licensed under CC BY-SA 4.0.
    Caption:
    Gallstones and Ascending Cholangitis by BruceBlaus is licensed under CC BY-SA 4.0.

    Celiac.com 12/19/2023 - Celiac Disease is an immune-mediated disorder, primarily impacting the small intestine, though it is also known to affect extra-intestinal organs. Liver changes are common in celiac disease patients, and can even reach the biliary tract, notably impairing gallbladder function.

    Researchers recently delved into the pathophysiological aspects, and clinical evidence, surrounding gallbladder dysfunction in people with celiac disease. 

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    The research team included Dimitri Poddighe, Kuanysh Dossybayeva, Diyora Abdukhakimova, Lyudmila Akhmaltdinova, and Aigul Ibrayeva. They are variously affiliated with the Department of Medicine, Nazarbayev University School of Medicine, Nur-Sultan, Kazakhstan; the National Research Center for Maternal and Child Health, Clinical Academic Department of Pediatrics, University Medical Center, Nur-Sultan, Kazakhstan; the National Research Cardiac Surgery Center, Nur-Sultan, Kazakhstan; and the National Research Center for Maternal and Child Health, Program of Pediatric Gastroenterology, Clinical Academic Department of Pediatrics, University Medical Center, Nur-Sultan, Kazakhstan.

    One key sign of gallbladder dysfunction in celiacs is the perturbation of cholecystokinin secretion, mainly triggered by specific duodenal entero-endocrine cells in response to nutrient stimulation. This leads to gallbladder dysmotility, which is marked by impaired emptying during the digestive phase. Fortunately, this gallbladder impairment appears reversible in many cases with the adoption of a gluten-free diet.

    Surprisingly, despite gallbladder dysfunction, celiac patients don't seem to be more susceptible to gallbladder complications, such as calculous, and acalculous cholecystitis. However, this conclusion does lack supporting evidence due to the scarcity of clinical studies investigating these specific clinical aspects.

    The researchers emphasize the potential impact of improved celiac disease diagnosis and related dietary treatments over the last two decades. These advancements, which have led to a reduction in diagnostic delays, might have contributed to minimizing the clinical consequences of gallbladder dysfunction associated with celiac disease.

    While there's a current lack of substantial evidence regarding the predisposition to gallbladder complications in celiac disease patients, the research team calls for dedicated clinical studies. Such studies could help to shed light on the intricate relationship between celiac disease and gallbladder impairment. 

    Actively exploring these aspects will help healthcare professionals to refine their management of gallbladder issues in people with celiac disease, potentially improving overall patient outcomes.

    Read more in Nutrients 2022, 14(20), 4379


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    Marylee

    Thank you for sharing this fascinating information! Over 30 years ago I was seeing a natural health practitioner who diagnosed me with gallbladder disease and expected I would require surgery in the future. After years of problems digesting gluten, I put myself on a gluten free diet, and all my health problems have reversed, including my apparent gallbladder disease. Your article sheds new light on the complications of Celiac Disease. 

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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