Rice Pizza #2 (Gluten-Free)

This recipe comes to us from Mireille Cote.
1 cup coarsely grated carrots
3 tsp. minced fresh basil or 1 tsp. dried basil
½ cup gluten-free cottage cheese
2 ½ cups cooked brown rice
1/3 cup gluten-free flour mix
1 cup canned tomato sauce
2 Tbsp. finely chopped onions
1 ½ (6 oz.) cups shredded gluten-free mozzarella cheese
For the crust, place the carrots in a strainer. Place unopened can of fruit or vegetables on top to squeeze the excess liquid from the carrots. Let drain for 20 minutes, then pat dry with paper towels.
In a large bowl, stir together the cottage cheese, flour, onions, and 1 ½ teaspoons of the fresh basil or ½ teaspoon of he dried basil. Then stir in the carrots and cooled rice.
Spray a 13x 9 baking pan with no-stick spra...

This recipe comes to us from Mireille Cote.
Nonstick vegetable oil cooking spray
1 pound gluten-free spaghetti, cooked and drained
2 cups prepared gluten-free spaghetti sauce, divided use
1 ½ cups grated mozzarella cheese, divided use
3 large eggs, slightly beaten
Your choice of favorite pizza toppings
Preliminaries: Heat oven to 350 degrees. Coat a 9-by-13-inch baking pan with cooking spray. Cook noodles according to package directions and drain.
Procedure: Return cooked pasta to pot. Mix in one cup spaghetti sauce, 1 cup of the grated cheese and beaten eggs. Mix until noodles are well coated. Spread mixture evenly in the prepared pan. Bake in preheated oven for 15 minutes. Remove from oven and spread remaining spaghetti sauce over baked noodles....

1 cup brown rice flour
2 cups white rice flour
6 teaspoons xanthan gum
¼ cup plus 2 teaspoons sugar
1 ½ teaspoons salt
1 1/3 cups nonfat milk powder
1 package dry yeast
2 large eggs, beaten
1 ¾ cups warm water
¼ cup melted butter or margarine
Mix all together and place in bread machine at regular setting for bread and begin the baking process. (On my machine, after about 30 min. there is a beep to tell you it is time to add things like nuts, fruit, etc. to breads.) At this time I take out the dough. It is very sticky!
Grease and flour two pizza pans. Divide the dough in half and roll out on pizza pans. Make sure to use lots of gluten-free flour on your hands and on the dough as you roll it. (I actually just use my hands, not a rolling pin...

This recipe comes to us from Belinda Meeker.
Dry Ingredients:
3 cups Brown Rice Flour
¼ cup potato starch
¼ cup tapioca starch
½ teaspoon Knox Gelatin
1 teaspoon onion salt or regular salt
2 ¾ teaspoons guar gum
½ teaspoon brown sugar
1 package gluten-free Rapid Rise yeast
Wet Ingredients:
1 ½ cups warm water
2 tablespoons olive oil
3 mixing bowls
Directions:
In a small bowl or measuring cup mix ½ teaspoon brown sugar into ½ cup warm water until dissolved, add package dry yeast and set aside. In another mixing bowl add all dry ingredients and set aside. Then take 1 cup warm water 2 tablespoons olive oil and place in a medium mixing bowl and whisk together, add a little of dry ingredients until smooth, add in yeast mixture and whisk until s...