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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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  • Related Articles

    Daniel Cojanu
    Traveling Gluten-Free
    Celiac.com 07/27/2018 - As we all know, traveling either on driving vacations or internationally presents challenges to those of us with celiac disease.  We normally pack enormous amounts of baked goods and look somewhat silly as we travel.  I believe however that with a little research, we can now cut down on our extra “baggage”.
    When we travel in Michigan, the first thing I do is Google “gluten free groceries”.  With some luck, I usually find a local specialty market with some gluten free items.  This is followed by an email with specific requests such as bread, baked goods, etc.  The markets are more than willing to share this information, and I can pack my food supply accordingly.  
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    Connie Sarros
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    Celiac.com 01/04/2019 - The beautiful, sunshine-filled days of summertime are finally here. This means more traveling and generally getting out of the house more to enjoy the glorious warm weather.  Whether you’re traveling half-way across the country by car with your family to enjoy a week’s summer vacation, catching a flight for an overnight business trip, or just traveling around town all day on errands, it’s a given that at some point while you’re away from home you’re going to get hungry.  
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    Jefferson Adams
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    Celiac.com 11/28/2019 - Traveling gluten-free can be a challenge. Airports, train stations and the like are not famous gluten-free food destinations, and often feature few to no gluten-free options. For that reason, it's good practice to bring your favorite gluten-free food and snacks, just to be sure.
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    Handy Gluten-Free Foods to Take Along When Traveling
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    Karen Robertson
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    Our family has learned over the years to roll with the punches— finding gluten-free meals on vacation is always possible— although it can be challenging at times. We have successfully traveled gluten-free with children aged 2 through 12. Fine dining is more practical now that the kids are older, but through the years our methods for gluten-free travel have remained mostly unchanged—although now we don’t pack much gluten-free food in our suitcases. This is due to better planning and more readily available food in natural f...


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