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Celiac Disease Pre-Diagnosis, Testing & Symptoms

If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.


19,209 topics in this forum

  1. Quasior
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  2. psawyer
    nixie-nox
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    nora-n
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    nora-n
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  8. mudbug
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  12. Evangeline
    Midwifemama5
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  14. brookeb4
    jerseyangel
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  15. lbv6684
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  17. Mother of a Celiac
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  18. Specval09
    nora-n
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  19. tricky
    OptimisticMom42
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  20. stillight
    nora-n
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    laurie9141
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  22. superfob
    Charlotte R. Lafer
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  23. val01
    nora-n
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  24. bekkaz
    ksangie
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  25. AcrossTUnv.
    nora-n
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  26. coffeetime
    nora-n
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    • Ballerinagirl4
    • trents
      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
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