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Recent Activity
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- Scott Adams commented on Scott Adams's article in Oats: Are They Gluten-Free?5Gluten Contamination Common in European Oats and Gluten-Free Oat Only Products (+Video)
I think an important takeaway from this study is that contamination can happen during transportation, processing, etc., and not all companies that claim to sell "gluten-free" oats are checking into these potential issues in a thorough way. Many of these products could potentially be exported from Turkey to Europe and elsewhere, and they may still have "gluten...- celiac disease
- cross-contamination
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- Scott Adams replied to Grahamsnaturalworld's topic in Related Issues & Disorders6
Refractory celiac disease
I just want to mention that we summarize the latest research on refractory celiac disease here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/refractory-celiac-disease-collagenous-sprue/ -
- Scott Adams replied to Jenny (AZ via TX)'s topic in Gluten-Free Foods, Products, Shopping & Medications4
Does Dailymed.nlm.nih.gov site have filters for gluten?
I don't think you have the URL/site address correct, as there is nothing at that site. -
- lmurphyfoster posted a topic in Gluten-Free Restaurants0Need gluten-free restaurant recommendations in Germany and Salzburg Austria
Hello All I am traveling to Germany in October and will be in Berlin, Rothenburg ODT , Salzburg, Fussen and Munich. I am also driving the northern part of the romantic road with stops in some of the smaller towns along the way. I would really appreciate any recommendations for gluten-free friendly places, restaurants and any gluten-free beer gardens... -
- cristiana commented on Scott Adams's article in Oats: Are They Gluten-Free?5Gluten Contamination Common in European Oats and Gluten-Free Oat Only Products (+Video)
Well, this is interesting. I am based in the UK and it just so happens that I've been eating a lot more oats recently, gluten-free of course, and I'm beginning to feel quite nauseous, I have an unsettled stomach and quite a few aches and pains. In three weeks I have my coeliac review - if my TTG levels are higher than last year, maybe that will be why...- celiac disease
- cross-contamination
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By Scott Adams · Posted
I just want to mention that we summarize the latest research on refractory celiac disease here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/refractory-celiac-disease-collagenous-sprue/ -
By Scott Adams · Posted
I don't think you have the URL/site address correct, as there is nothing at that site. -
By lmurphyfoster · Posted
Hello All I am traveling to Germany in October and will be in Berlin, Rothenburg ODT , Salzburg, Fussen and Munich. I am also driving the northern part of the romantic road with stops in some of the smaller towns along the way. I would really appreciate any recommendations for gluten-free friendly places, restaurants and any gluten-free beer gardens. Thanks in advance, Laura -
Has anyone had refractory celiac type 2 for very long I have had refractory celiac type 2 for 11 years now and consider myself lucky to be alive.
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By Jenny (AZ via TX) · Posted
Thank you both so much!
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