-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Publications & Publicity
Share stories, news, and articles here.
16,606 topics in this forum
-
- 0 replies
- 407 views
-
- 0 replies
- 381 views
-
- 0 replies
- 794 views
-
- 0 replies
- 444 views
-
- 0 replies
- 517 views
-
- 0 replies
- 717 views
-
- 1 reply
- 801 views
-
- 0 replies
- 518 views
-
- 0 replies
- 369 views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 0 replies
- 519 views
-
- 0 replies
- 343 views
-
- 0 replies
- 424 views
-
- 0 replies
- 396 views
-
- 0 replies
- 777 views
-
- 0 replies
- 356 views
-
News: Pregelatinized Flour Market Regulations and Competitive Landscape Outlook to 2028 | Archer ...
- 0 replies
- 908 views
-
- 0 replies
- 364 views
-
- 0 replies
- 537 views
-
- 0 replies
- 479 views
-
- 0 replies
- 643 views
-
- 0 replies
- 356 views
-
- 0 replies
- 446 views
-
- 0 replies
- 291 views
-
- 0 replies
- 409 views
-
- 0 replies
- 400 views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications3
Finding gluten free ingredients
@dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten. -
- dmallbee replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications3
Finding gluten free ingredients
I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not. I have eaten certified gluten free oats and have had the usual reactions to gluten... -
- bold-95 replied to Mrs Wolfe's topic in Related Issues & Disorders10
Cartilage and rib pain.
You are SO right!! -
- Scott Adams replied to CJF's topic in Traveling with Celiac Disease5
European travel with Celiac Disease
It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. -
- CJF replied to CJF's topic in Traveling with Celiac Disease5
European travel with Celiac Disease
Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of. We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty...
-