-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Publications & Publicity
Share stories, news, and articles here.
16,607 topics in this forum
-
- 0 replies
- 375 views
-
- 0 replies
- 601 views
-
- 0 replies
- 288 views
-
- 0 replies
- 455 views
-
- 0 replies
- 382 views
-
- 0 replies
- 415 views
-
- 0 replies
- 330 views
-
- 0 replies
- 395 views
-
- 0 replies
- 486 views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 0 replies
- 331 views
-
- 0 replies
- 670 views
-
News: Residential Faucets Market Research with Marketing Strategy Analysis, Capacity, Production ...
- 0 replies
- 339 views
-
- 0 replies
- 390 views
-
- 0 replies
- 352 views
-
- 0 replies
- 316 views
-
- 0 replies
- 302 views
-
- 0 replies
- 408 views
-
- 0 replies
- 336 views
-
News: Almond Flour Market is Anticipated to Expand at a Healthy CAGR of 8.3% During the Forecast ...
- 0 replies
- 339 views
-
- 0 replies
- 354 views
-
- 0 replies
- 583 views
-
- 0 replies
- 496 views
-
- 0 replies
- 584 views
-
- 0 replies
- 680 views
-
- 0 replies
- 453 views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- trents replied to yellowstone's topic in Gluten-Free Foods, Products, Shopping & Medications1
What foods can trigger a response in people with gluten sensitivity?
Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some... -
- yellowstone posted a topic in Gluten-Free Foods, Products, Shopping & Medications1
What foods can trigger a response in people with gluten sensitivity?
What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein...
-
