Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Add To My List Of Problems...


bellybattle

Recommended Posts

bellybattle Apprentice

First off, I just want to say that everyone here has been wonderful and it is great to have a place to get answers from people who have first-hand knowledge on this subject.

I am still in the pre-diagnosis stage. As some of you may know, my blood tests showed up as "weak positive", so I am scheduled to have a biopsy done in a couple of weeks.

I have been feeling pretty bad the past few weeks, and on Saturday, I noticed a decent sized white spot on the back of my throat (I believe it's on my tonsil). My throat doesn't really hurt, it's just a little irritated where the spot is. I've tried gargling and throat sprays, and it just won't go away. I don't think it's strep, because I've had that almost 8 times and I know what that is like. Also, the past week I've been experiencing a tight feeling in my chest with a little bit of a dizzy feeling at times. Sometimes my heart will feel a little fluttery too. I had an EKG done a few months ago and that turned out ok. Also, I took my temp and I don't have a fever or anything. Has anyone out there ever experienced this? Maybe I'm just getting too stressed out (sometimes I tend to "overthink" myself to death). :lol:

Any input would be greatly appreciated! Thanks a lot!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

BB - A white spot on your tonsil may be strep - or it may just be some past inflammation of your sore throat. If I were you I'd just get on the horn with the doctor and explain some of your symptoms - don't self-diagnose...let them help you and reassure you that you're fine.

As for the tightness in your chest and fluttery feeling...that sounds a bit like anxiety or stress. If you're picking up that you're "overthinking" things - you probably are...I do the exact same thing. Take a deep breath and have a good talk with your general practitioner about some of the "overthinking" or stress you might be feeling...when you're in the midst of going through the Celiac diagnosis it can stress you out, quite simply...

First off, I just want to say that everyone here has been wonderful and it is great to have a place to get answers from people who have first-hand knowledge on this subject.

I am still in the pre-diagnosis stage. As some of you may know, my blood tests showed up as "weak positive", so I am scheduled to have a biopsy done in a couple of weeks.

I have been feeling pretty bad the past few weeks, and on Saturday, I noticed a decent sized white spot on the back of my throat (I believe it's on my tonsil). My throat doesn't really hurt, it's just a little irritated where the spot is. I've tried gargling and throat sprays, and it just won't go away. I don't think it's strep, because I've had that almost 8 times and I know what that is like. Also, the past week I've been experiencing a tight feeling in my chest with a little bit of a dizzy feeling at times. Sometimes my heart will feel a little fluttery too. I had an EKG done a few months ago and that turned out ok. Also, I took my temp and I don't have a fever or anything. Has anyone out there ever experienced this? Maybe I'm just getting too stressed out (sometimes I tend to "overthink" myself to death).  :lol:

Any input would be greatly appreciated! Thanks a lot!

<{POST_SNAPBACK}>

bellybattle Apprentice

Hmmm... I was thinking of calling my general practitioner, but I've had so many appointments over the past couple of months - I don't want them to think I'm a hypochondriac (sp?). I thought I just may be getting some sort of cold, but who knows anymore! Maybe a quick call wouldn't hurt. Better to be safe than sorry!

tarnalberry Community Regular
I have been feeling pretty bad the past few weeks, and on Saturday, I noticed a decent sized white spot on the back of my throat (I believe it's on my tonsil). My throat doesn't really hurt, it's just a little irritated where the spot is. I've tried gargling and throat sprays, and it just won't go away. I don't think it's strep, because I've had that almost 8 times and I know what that is like. Also, the past week I've been experiencing a tight feeling in my chest with a little bit of a dizzy feeling at times.

<{POST_SNAPBACK}>

Sounds like the bug that was going around where I was and got my asthma going. Seriously, "tightness in my chest and a bit of a dizzy feeling" is how I usually feel if my asthma is acting up. Well, add spontaneous coughing to the list, at least.

If you feel it's something serious, go it, but it also sounds like just a bit of a cold/congestion thing going on. You know your body best, so do what you think is right.

But that was yesterday, so I hope you're starting to feel better. :-)

ravenwoodglass Mentor
, I noticed a decent sized white spot on the back of my throat (I believe it's on my tonsil). My throat doesn't really hurt, it's just a little irritated where the spot is.

Any input would be greatly appreciated! Thanks a lot!

<{POST_SNAPBACK}>

What you are probally seeing is something called an apholous (spelling may not be right) if it looks like a kind of fuzzy patch. My daughtrr used to get these before diagnosis. Have your doc look at it to be sure but if it is that it is harmless and will go away when you are gluten-free..

Jenn2005 Contributor

It may also be that your tonsils have something like craters in them that catch food particles and the form hard white spots that will eventually fall out. I saw a Ear Nose & Throat specialist for this problem. Mine only happens on the left tonsil. It is harmless he told me to gargle daily with mouth wash and to NOT try and scrape or remove the spots. Its always better to call the doctor and make sure of what it is.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.