Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kidney Infection...maybe Stones?


angel-jd1

Recommended Posts

angel-jd1 Community Regular

Last week I was feeling miserable. I was diagnosed with a kidney infection. I took 7 days of antibiotics and am still not feeling so great. I am having some extreme pain and am thinking it might be kidney stones!! OUCH!

I was reading up on kidney stones and infections and such and it says that people with disorders of the stomach, intestines etc are more likely to get these?!?!

Does anyone else have trouble with this....and/or have more research on the subject of a link here?

Thanks!

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Jessica:

So sorry you are feeling bad :( , I have never had kidney probs (knock on wood) but I have heard it is very painful. Take care of yourself and drinks lots of water and cranberry juice.

Did your doc give you anything for pain? I have a friend that has a lot of probs with kidney stones and she takes pain meds for it. I do hope you are better soon!!!!

tarnalberry Community Regular

If the pain is very bad, I would suggest getting to your doctor, or even the emergency room quickly. I had what was suspected to be either kidney stones or gall stones my freshman year of college, and the pain was excrutiating. It was a challenge to remain conscious. But you want to make sure it's nothing else that's gone wrong too. Good luck, and I hope you're feeling better soon!!!!! Let us know!

angel-jd1 Community Regular

Thanks to you both. I am going to try to get an appointment for this afternoon. I have to go student teach today (2nd graders) and I really can't miss that, wish I could so I could see the dr. Hopefully they can get me in after school!!!

It is disappointing that I just had a week (my spring break ha) on antibiotics and it doesn't seem to have totally cleared things up. That is why I am suspecting stones...well that and the PAIN! ha

I was just curious if anybody had heard of the link before...it was new news to me.

-Jessica :rolleyes:

gf4life Enthusiast

Hi Jessica,

Sorry to hear that you have been suffering. :( I don't know if this helps at all, but my mother (who I most likely got the celiac gene from) suffered for more than 2 decades with recurrent kidney stones and infections. She passed away in her 40's due to another illness, and was never even tested for celiac disease. I do wonder if the celiac disease had anything to do with the kidney stones. My older sister has many sysmptoms of celiac disease also and she also gets kidney infections/stones. Sometimes her infections last for more than a month and she has to take many different kinds of antibiotics to get rid of it. The last one she suffered terribly from. If your pain is not going away on the antibiotic, then please get back to the doctor as soon as you can. If you need to, it might be a good idea to ask them to check for stones. They can break them up with lasers if they are large and that makes them easier to pass. But it may not be stones, it may just be a bad infection.

I hope you are able to get in to see the doctor today and start feeling better soon.

God bless,

Mariann

plantime Contributor

Jessica, remember to keep drinking lots of water! DH and DS both get them, and the doctor recommended strong tea, cranberry juice, and LOTS of water to help flush them through. If they are too big, maybe a laser treatment will be called for. I wish you the best and speediest recovery.

angel-jd1 Community Regular

I went to the Dr. this afternoon. It seems that the last round of antibiotics didn't TOUCH my stupid infection. Instead it has just had 7 days to get worse :(

SOOOOOoooo I'm on yet another antibiotic......this one had better work. She said I will have to go to the hospital for some tests if it doesn't :( . I have been poked and prodded enough in my life ha .

I have been drinking lots of water and cranberry juice. I went and bought some yogurt today. I Don't want a yeast infection from all these antibiotics haha

I am completely and totally worn out. Teaching second graders and feeling like poo are not a good mix. I hope to be back to full speed soon. Thanks to everybody for their kind words.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Karina Explorer

Jessica,

I am not yest sure if I have celiac disease (waiting on biopsy results), but I have had a few kidney problems. When I was pregnant I got hydronepehrosis and a stone--I guess it passed--it did get better. Afew months ago I got a terrible kidney infection that almost put me in the hospital--it did take a good week to start feeling normal again. I can tell you if i don't drink enough, I can start to feel flank pain--so my advice is HYDRATE! Water is good, but I have heard that some tap water can have minerals in it that contribute to stones so maybe filtered? I don't know if there has been made any formal link to kidney probs and celiac disease.

Hope this helps.

Karina

angel-jd1 Community Regular

I went back to the Dr. today, I still wasn't feeling very good after 3 days on the new antibiotics. They did a test and I still have the infection. BLEH!! It wasn't clearing up like she thought it should be, so .......I am on yet another antibiotic!!!!!!

That's right folks, I am now on 2 antibiotics at the same time!! :blink: I take one kind twice a day and another high powered one once a day. This had better kick this stupid kidney infection. I am in so much pain and I am so run down. I can't keep up this pace and be sick.

I have to teach three days a week, and take college classes 2 days a week. I work evenings and weekends and I AM WORN OUT!!!

Sorry had to vent....I am just very frustrated that I can't seem to kick this infection. I hope the new antibiotics work. If they don't I guess, according to the dr, I get to take a trip to the hospital for some tests <_< . I hate being poked on!!

-Jessica :rolleyes:

Karina Explorer

Jessica,

Wow, I am so sorry to hear you are not kicking the infection. You are on a lot of antibiotics, so that means the good AND bad bacteria is getting killed off. You may really want to consider taking some acidophilus. You would want the kind from a health-food store that is refridgerated and had 1 million organisms/(I don't know what). I wouldn't think this would be contraindicated with celiac disease, but of course you will need to make certain it is gluten-free. You can eat yogurt too, but it will not provide therapeutic amounts of acidophillous/lactobacillus. You can get into some pretty yucky yeast overgrowth if that good bacteria in your tummy gets killed off too much. Just a thought. I hope you are feeling better soon!

Karina

  • 4 weeks later...
tammy Community Regular

Jessica,

Venting is fine, and you need to keep your strength up. I agree with taking acidophilus however not until the antibiotics are finished since it would be counter productive while taking antibiotics. I take them three times a day when I anticipate antibiotics.

Ironically, I just had a CBC from my internist and he asked If I ever had kidney stones :blink: I shrieked! He did see an infection. Not something else wrong, I thought, but I don't feel any pain. SO he dismissed it for now. May I ask which tests were done to diagnose your infection and what symptoms are you having? My doctor said to hydrate myself and get exercise.

I do take high doses of calcium prescribed by both my Nutritionist and Doctor.

Do you have a bottle of water for school? 8 glasses a day. :)

angel-jd1 Community Regular

I am not having symptoms anymore......that was a month ago.

The test that I had was a urine test. They look for red and white blood cells in your urine. They can also checked for ketones which were present because I was throwing up and not eating. Those are usually found in people with diabetes, or people with illnesses. A blood test, like you were talking about would show an elevated white cell count, which signals an infection.

I was on heavy antibiotics to get rid of the infection ( 2 different ones at the same time to be exact) I ate yogurt like crazy and got lots of rest. Even after finnishing my meds. I was EXHAUSTED. I am finally getting better and all that good stuff. I hope you start to feel better soon also!!

-Jessica :rolleyes:

tammy Community Regular

Jessica,

Thanks for the reply. I realized afterwards that it was probably a month ago that you were feeling ill. It must be such a relief to feel better. It seems amazing to hear that it took two antibiotics to get rid of the infection.

Typically, do you keep yourself well hydrated? Do you take a daily high potency calcium with vitamin D? I hope to find out how I got this to begin with, my diet has changed. I think the diet change and low hydration is a big part of my problem. ;)

Be Well.

  • 8 years later...
Kyu Duki Newbie

Jessica,

I'm glad you're feeling better. I too have battled with kidney infections and stones. Regarding the stones I have to say you will know, without a doubt, when it's a stone. The pain is excruciating. I couldn't even speak due to the pain. The first time the stone became stuck in my Ureter. In the valve that empties to my bladder. I had that thing for seven horrid weeks! The pain from kidney infections can also be debilitating. But if it's a stone you wouldn't be walk around or go to work. I have been reading all kinds of new info regarding the link between Celiac disease and kidney infections/stones. They say that because your body doesn't absorb the calcium you ingest(when you eat gluten) it then gets passed on to your kidneys. So now your kidneys are filled with calcium and then the stones can form.

I have noticed that my infections occur shortly after I have accidentally consumed gluten. I am extremely careful but it's usually due to cross contamination or maltodextrin.

One last thing. You should always have your urine tests cultured. That way they can tell you exactly which antibiotic will work for the specific kind of infection that you have. They can be different every time or the same every time. The culture may cost a little more initially but it will save you a lot of time, pain, and useless antibiotics that over time your body can build up an immunity to. Hope this helps!

Kyu Duki

kareng Grand Master

Jessica,

I'm glad you're feeling better. I too have battled with kidney infections and stones. Regarding the stones I have to say you will know, without a doubt, when it's a stone. The pain is excruciating. I couldn't even speak due to the pain. The first time the stone became stuck in my Ureter. In the valve that empties to my bladder. I had that thing for seven horrid weeks! The pain from kidney infections can also be debilitating. But if it's a stone you wouldn't be walk around or go to work. I have been reading all kinds of new info regarding the link between Celiac disease and kidney infections/stones. They say that because your body doesn't absorb the calcium you ingest(when you eat gluten) it then gets passed on to your kidneys. So now your kidneys are filled with calcium and then the stones can form.

I have noticed that my infections occur shortly after I have accidentally consumed gluten. I am extremely careful but it's usually due to cross contamination or maltodextrin.

One last thing. You should always have your urine tests cultured. That way they can tell you exactly which antibiotic will work for the specific kind of infection that you have. They can be different every time or the same every time. The culture may cost a little more initially but it will save you a lot of time, pain, and useless antibiotics that over time your body can build up an immunity to. Hope this helps!

Kyu Duki

This thread is 8 years old., I doubt that the original poster is still around.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.