Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finding A Doctor That Specializes


DutchGirl

Recommended Posts

DutchGirl Apprentice

Hello!

We took our children off of gluten in October 2012. My daughter was diagnosed with ADHD and Sensory Processing Disorder and we wanted to try diet changes before medicating her. After taking her off of gluten and dairy a lot of other symptoms that we thought were unrelated started to clear up. Having BM accidents in her pants, bloated belly, ear infections, bladder infections....the list goes on and on. Many of her neurologic symptoms have cleared as well! My son has always had a lot of food allergies and he also does really well on a gluten and dairy free diet.

 

I was diagnosed last month with Celiac Disease. Now I really want to have my children tested (via endoscopy/biopsy) to get an official diagnoses. I think it will be easier in school and as they get older I'm hoping they will be more likely to stay away from gluten.

 

My first question is: My children are 6 and 2, are they to young for an endoscopy with biopsy? Is it dangerous when they are that young??

 

and also: How do I go about finding a Pediatric GI doctor that specializes in Celiac Disease? I live in West Michigan and have access to a lot of hospitals in and around Grand Rapids.

 

The doctor that diagnosed me really didn't know anything about Celiac, I only got my diagnoses because I requested the testing. I really want someone who knows their stuff when they are dealing with my precious children!!

 

Thank you in advance!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

None of the tests will be useful if the kids are not eating gluten.  The amount of time you have to eat it before testing varies.  My doctor told me 6 months.  Even then, testing can be difficult, especially in young children.  The tests themselves are not difficult - both my boys actually had a great time when they went in for their endoscopies - it is just difficult to get accurate results.

 

To find a doctor, I would search in your area for a Celiac Support Group and ask their advice.  A local group will know more about the local doctors.  

 

With your history and their response to the diet, it seems clear that they have an issue with gluten.  I understand your desire to get a formal diagnosis.  Just keep in mind that a negative test does not mean they don't have it . . . it could confuse things more.

 

Good luck to you -

 

cara

DutchGirl Apprentice

Thank you so much!! I haven't been able to find a support group in our area. The closest doctor's that specialize in celiac disease that I can find are in Chicago. That really isn't that far from us but it would be easier to have someone in the area.

 

I was thinking I would have to put my kids back on gluten and I was hoping I could do it over the summer since they are so affected by it. I just wish the tests were more accurate, it would make life a lot easier!

None of the tests will be useful if the kids are not eating gluten.  The amount of time you have to eat it before testing varies.  My doctor told me 6 months.  Even then, testing can be difficult, especially in young children.  The tests themselves are not difficult - both my boys actually had a great time when they went in for their endoscopies - it is just difficult to get accurate results.

 

To find a doctor, I would search in your area for a Celiac Support Group and ask their advice.  A local group will know more about the local doctors.  

 

With your history and their response to the diet, it seems clear that they have an issue with gluten.  I understand your desire to get a formal diagnosis.  Just keep in mind that a negative test does not mean they don't have it . . . it could confuse things more.

 

Good luck to you -

 

cara

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,525
    • Most Online (within 30 mins)
      7,748

    Alil Qt
    Newest Member
    Alil Qt
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.