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Anyone Out There From Austin, Tx Area?


wiyana

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wiyana Newbie

Recently diagnosed as a Celiac --looking for a buddy.

  • 3 weeks later...

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Noelle126 Apprentice

I am in Austin but I too have been recently diagnosed and am learning as I go!

I am getting information on the Alamo Celiac support group. That's about all I have right now.

Angela

cornbread Explorer

I'm in Austin too. Been gluten-free for 6 months. PM me if you want some restaurant tips, etc. :)

hsd1203 Newbie

I just moved from there or I would love to hang out... a few pieces of celiac advice from that area, though

1. go check out wild wood art cafe on bee caves... they are a bakery cafe that makes all sorts of gluten-free goodies... my favorite meal there was their tarragon chicken salad on a gluten-free hamburger bun with a gluten-free cf chocolate ding dong for dessert. they also have brunch with gluten-free french toast (on saturdays, I think) :( I miss Texas!

2. Check out the central market cooking class schedule... for 45 bucks or so you can go, get recipes and instructions for 3 or so meals to surprise and amaze you friends, and of course, sample every one :) and meet some cool celiac people... oh, and the knife skills class also is a gluten free menu!

3. if you ever find yourself in Georgetown (where I lived) Wildfire is a restaurant on the square that is pretty celiac friendly and very good. also there is a healthfood store in town there called the Herbery at 2411 williams that carries kinnikinik breads and such (mmm, donuts!).

4. whole foods is pretty good for staples like tinkyada pasta, Bobs red mill cereals and flours, and bake house muffins, and I bought bread about once a week at wild wood, but mail order is great, too... right now I'm loving 123 gluten free brownies and cause you're special cakes. mmm.

happy gluten-free living in Austin!

Heather

  • 4 months later...
Cblandry Newbie
Recently diagnosed as a Celiac --looking for a buddy.

I am from Lafayette la. but I go toAustin often. Maybe we can share ideas. Cb

  • 2 months later...
ageearmywfe Newbie

I am moving back to Fort Hood Texas in a month.

  • 2 years later...
LCotter Apprentice
I just moved from there or I would love to hang out... a few pieces of celiac advice from that area, though

1. go check out wild wood art cafe on bee caves... they are a bakery cafe that makes all sorts of gluten-free goodies... my favorite meal there was their tarragon chicken salad on a gluten-free hamburger bun with a gluten-free cf chocolate ding dong for dessert. they also have brunch with gluten-free french toast (on saturdays, I think) :( I miss Texas!

2. Check out the central market cooking class schedule... for 45 bucks or so you can go, get recipes and instructions for 3 or so meals to surprise and amaze you friends, and of course, sample every one :) and meet some cool celiac people... oh, and the knife skills class also is a gluten free menu!

3. if you ever find yourself in Georgetown (where I lived) Wildfire is a restaurant on the square that is pretty celiac friendly and very good. also there is a healthfood store in town there called the Herbery at 2411 williams that carries kinnikinik breads and such (mmm, donuts!).

4. whole foods is pretty good for staples like tinkyada pasta, Bobs red mill cereals and flours, and bake house muffins, and I bought bread about once a week at wild wood, but mail order is great, too... right now I'm loving 123 gluten free brownies and cause you're special cakes. mmm.

happy gluten-free living in Austin!

Heather

I live in Austin and have found a few good restuarants! Wild Wood Art Cafe ROCKS! I order all my bread and pizza crust from there. I also found Iron Cactus to be very helpful. THey made sure there was not any gluten even touching my food but they had great AHI tacos with corn tortillas. I also like the new RICE thai and sushi bar. Great selection of gluten-free meals. Its on 2222 and 620. Just opened!

Any other resturants ideas? Please let me know if you found any others!

Thanks,

Lindsay


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luciddream928 Explorer

Hi! I will be moving there in late march/early April. I'll im you my email address, keep in touch.

ptkds Community Regular

I live about 1-1/2 hrs away, towards Houston. So not too far away! If any of you have any Celiac daughters, my dd would LOVE to meet her! She is 8 and feels like she is the only Celiac kid in the world!

  • 2 weeks later...
nickjc055 Rookie
Recently diagnosed as a Celiac --looking for a buddy.

I am new to Austin area. I've been hit by this celiac deal for about two months now. It is definitely hard to swallow but I am trying to turn the corner on it and see the positive light. It would be nice to meet someone who is going thru same stuff. Feel free to email at nickjc055@aol.com

  • 10 months later...
soulcurrent Explorer

Well this is an old old old topic but I'm also in Austin. The only other person I know that is gluten-free is an exboyfriend's new girlfriend. Not too keen on shopping trips with her.

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    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
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