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Anyone Out There From Austin, Tx Area?


wiyana

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wiyana Newbie

Recently diagnosed as a Celiac --looking for a buddy.

  • 3 weeks later...

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Noelle126 Apprentice

I am in Austin but I too have been recently diagnosed and am learning as I go!

I am getting information on the Alamo Celiac support group. That's about all I have right now.

Angela

cornbread Explorer

I'm in Austin too. Been gluten-free for 6 months. PM me if you want some restaurant tips, etc. :)

hsd1203 Newbie

I just moved from there or I would love to hang out... a few pieces of celiac advice from that area, though

1. go check out wild wood art cafe on bee caves... they are a bakery cafe that makes all sorts of gluten-free goodies... my favorite meal there was their tarragon chicken salad on a gluten-free hamburger bun with a gluten-free cf chocolate ding dong for dessert. they also have brunch with gluten-free french toast (on saturdays, I think) :( I miss Texas!

2. Check out the central market cooking class schedule... for 45 bucks or so you can go, get recipes and instructions for 3 or so meals to surprise and amaze you friends, and of course, sample every one :) and meet some cool celiac people... oh, and the knife skills class also is a gluten free menu!

3. if you ever find yourself in Georgetown (where I lived) Wildfire is a restaurant on the square that is pretty celiac friendly and very good. also there is a healthfood store in town there called the Herbery at 2411 williams that carries kinnikinik breads and such (mmm, donuts!).

4. whole foods is pretty good for staples like tinkyada pasta, Bobs red mill cereals and flours, and bake house muffins, and I bought bread about once a week at wild wood, but mail order is great, too... right now I'm loving 123 gluten free brownies and cause you're special cakes. mmm.

happy gluten-free living in Austin!

Heather

  • 4 months later...
Cblandry Newbie
Recently diagnosed as a Celiac --looking for a buddy.

I am from Lafayette la. but I go toAustin often. Maybe we can share ideas. Cb

  • 2 months later...
ageearmywfe Newbie

I am moving back to Fort Hood Texas in a month.

  • 2 years later...
LCotter Apprentice
I just moved from there or I would love to hang out... a few pieces of celiac advice from that area, though

1. go check out wild wood art cafe on bee caves... they are a bakery cafe that makes all sorts of gluten-free goodies... my favorite meal there was their tarragon chicken salad on a gluten-free hamburger bun with a gluten-free cf chocolate ding dong for dessert. they also have brunch with gluten-free french toast (on saturdays, I think) :( I miss Texas!

2. Check out the central market cooking class schedule... for 45 bucks or so you can go, get recipes and instructions for 3 or so meals to surprise and amaze you friends, and of course, sample every one :) and meet some cool celiac people... oh, and the knife skills class also is a gluten free menu!

3. if you ever find yourself in Georgetown (where I lived) Wildfire is a restaurant on the square that is pretty celiac friendly and very good. also there is a healthfood store in town there called the Herbery at 2411 williams that carries kinnikinik breads and such (mmm, donuts!).

4. whole foods is pretty good for staples like tinkyada pasta, Bobs red mill cereals and flours, and bake house muffins, and I bought bread about once a week at wild wood, but mail order is great, too... right now I'm loving 123 gluten free brownies and cause you're special cakes. mmm.

happy gluten-free living in Austin!

Heather

I live in Austin and have found a few good restuarants! Wild Wood Art Cafe ROCKS! I order all my bread and pizza crust from there. I also found Iron Cactus to be very helpful. THey made sure there was not any gluten even touching my food but they had great AHI tacos with corn tortillas. I also like the new RICE thai and sushi bar. Great selection of gluten-free meals. Its on 2222 and 620. Just opened!

Any other resturants ideas? Please let me know if you found any others!

Thanks,

Lindsay


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luciddream928 Explorer

Hi! I will be moving there in late march/early April. I'll im you my email address, keep in touch.

ptkds Community Regular

I live about 1-1/2 hrs away, towards Houston. So not too far away! If any of you have any Celiac daughters, my dd would LOVE to meet her! She is 8 and feels like she is the only Celiac kid in the world!

  • 2 weeks later...
nickjc055 Rookie
Recently diagnosed as a Celiac --looking for a buddy.

I am new to Austin area. I've been hit by this celiac deal for about two months now. It is definitely hard to swallow but I am trying to turn the corner on it and see the positive light. It would be nice to meet someone who is going thru same stuff. Feel free to email at nickjc055@aol.com

  • 10 months later...
soulcurrent Explorer

Well this is an old old old topic but I'm also in Austin. The only other person I know that is gluten-free is an exboyfriend's new girlfriend. Not too keen on shopping trips with her.

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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