Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are These Blood Tests Sufficient To Diagnose Celiac?


jwblue

Recommended Posts

jwblue Apprentice

I asked this question before and was given an answer.  However, since then, the lab I was going to use reduced the price and am not sure the panel includes the same tests. 

 

 

 

 

Endomysial antibodies IgA
Celiac Disease Complete Panel
Tissue transglutaminase, IgG
Tissue transglutaminase, IgA
Deamidated gliadin IgA!
Deamidated gliadin IgG!
Serum IgA quantitation!

 

 

 

 

 

Open Original Shared Link

 

 

Why do I even have to ask these questions?  There should be a standard.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Looks good to me.  I don't know what a "Celiac Disease Complete Panel" is, but the others are the most recent, most specific, and when you combine them, the most sensitive celiac blood tests out there. Unless you are one of the small minority who serologically test negative (to me it appears to be somewhere between 5-15% of all celiacs), those tests should be accurate for you.

 

Good luck. I hope your last days of eating gluten before you test are tasty and not too uncomfortable.  ;)

Deaminated Marcus Apprentice

That is the best Celiac panel I've ever seen.  

I wished mine was as complete.

And on sale too!

 

Eat 4 slices of bread for at least 12 weeks.  

(source: Open Original Shared Link)

jwblue Apprentice

That is the best Celiac panel I've ever seen.  

I wished mine was as complete.

And on sale too!

 

Eat 4 slices of bread for at least 12 weeks.  

(source: Open Original Shared Link)

 

 

 

 

4 slices?  Wow.  Right now I eat one slice of flourless bread every day.  Not sure I could handle 4.

 

If I eat a giant slice of cake the night before the blood test, could that give me a more accurate diagnosis?

psawyer Proficient

4 slices?  Wow.  Right now I eat one slice of flourless bread every day.  Not sure I could handle 4.

 

If I eat a giant slice of cake the night before the blood test, could that give me a more accurate diagnosis?

The most common suggestion is that 2 slices of bread (or the equivalent in other forms) a day is enough. Flourless bread might not work at all, since the flour is the gluten source.

 

Antibodies build up over time, hence the 12 weeks. A big load the night before won't make much difference.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    2. - knitty kitty replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      symptoms.

    3. - Rebeccaj replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      symptoms.

    4. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac

    5. - knitty kitty replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,514
    • Most Online (within 30 mins)
      7,748

    IHC
    Newest Member
    IHC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
    • knitty kitty
      Do keep in mind that most gluten free flours are not enriched nor fortified with vitamins and minerals like gluten containing flours are required to do.   Consuming a diet high in carbohydrates without sufficient B vitamins to digest and process them into energy can lead to High Calorie Malnutrition and weight gain. Deficiency symptoms of B vitamins resemble gastrointestinal symptoms when after eating gluten.  Gastrointestinal Beriberi is a form of Thiamine deficiency.   Do talk to your doctors about supplementing with essential nutrients while on the gluten free diet, especially if you're consuming processed foods.
×
×
  • Create New...