Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With A Non-celiac Spouse


Camilla

Recommended Posts

Camilla Rookie

I think I've hit a series of wrong buttons... apologies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Camilla:

In my almost 51 years, I certainly have learned that men deal with things differently then women. That is truely a duh...statement. (without the premisis of offending the men on the site, I will be specific).

My husband is one that wants a routine. He truely cares about my health, but is quite upset when things are different, not normal, not routine, not the way things used to be. I have always been the one to make things "normal", to fix things. He is a retired airline pilot and was away for 3 -4 days a week. I raised the girls, and for instance, we had Christmas when Dad could get home. I was in charge.....until he retired in 99. It has been quite the adjustment for both of us. He was used to doing what he needed to do and then headed back to work.

Without digressing too much. Husbands don't want the boat rocked very much. Maybe your husband is not ready to accept the changed that will effect your life as well as his.

My advise to you is, try to stand down (military word for backing off) and you do some cooking that is gluten-free. You can get some great recipies on this site, forum "recipies", and do some gluten free cooking for him. Trust me, he will never know that it is gluten-free. Do this for a while, then call it to his attention. In the mean time, if you have to, clean up behind him with the bread crumbs and wash you hands well, do it safely.

"If you can't go in through the front door, try the back door".

He may need some time to know that things may not be "normal" again. Give him some space.

Hope my suggestion will be helpful. ( sorry that I may have offended some husbands out there, my intent is not to make a general statement, but a personal one.) :)

Lisa B.

Lisa Mentor

I responded to your original message........don't know where that went too....??

tarnalberry Community Regular

I think the solution depends on where his difficulty stems from. Has he clearly articulated to you what his trouble is with dealing with the diet? (I too can't see the original post, so perhaps you already stated it...)

GIJane Rookie
I responded to your original message........don't know where that went too....??

<{POST_SNAPBACK}>

I'm not sure either. I was trying to fix a typo and managed to delete the whole thing...

Lisa Mentor

Well, can you repete your original as best you can remember. I think you will get many responses.

Give it a try.

Lisa B.

tiredofdoctors Enthusiast

If I'm getting the jist of your topic, your husband is having a hard time "getting on board" with your gluten-free diet? I'm having the opposite problem. My husband is the one who is paranoid about the foods I eat. He has read the books more than me, and questions a LOT -- "it has ( ) in it. can you eat that?" I think it's the "fix it" mentality. When I complain with my girlfriends about something, they know that I'm just complaining. When I complain to my husband, he immediately thinks of the solution to fix it! Don't know what to tell you other than you can tell him that my husband loves my gluten-free cooking as much as my previous cooking. He honestly can't tell the difference. You may want to tell him that -- maybe it will let him know he's not alone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,753
    • Most Online (within 30 mins)
      7,748

    Kim Schardan
    Newest Member
    Kim Schardan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a result? I think that low vitamin D is maybe the main contributing factor.  Low vitamin D allows the immune system to run amuck. I would like to point out the many diagnosed with Celiac Disease went through several misdiagnoses, like gall bladder disease, and were repeatedly tested negative and then one day tested positive. Regardless of your diagnosis, you should avoid gluten, you mention it in your first post : "When I eat gluten I get a lot of mucus with my stool and most of the times it’s quite thin. As soon as I take gluten away from my diet my stool becomes normal". It can take six months to several years to heal completely.  How long I believe is directly related to how quickly you identify deficiencies and correct. Essential to my recovery:  Thiamine, 10,000 IU vitamin D3 a day, maintaining 25(OH)D at 80 ng/dl (200 nmole/L), 600 mcg Liquid Iodine, Phosphatidyl Choline.  And of course: Gluten Free.
    • RMJ
      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not. 
    • knitty kitty
      Bump up your thiamine dose!  You can take more if you don't feel anything after the first one.  Must needs getting to that 500mg. We need more thiamine when we're fighting an infection.  Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
    • knitty kitty
      Welcome to the forum, @MagsM, I had Meniere's.  Meniere's is caused by deficiencies in Thiamine, Niacin, and Vitamin D.  Celiac Disease causes malabsorption which affects all the essential vitamins and minerals. The B vitamins work in concert together like an orchestra.  Having a Folate deficiency suggests other B vitamin deficiencies as well.  Folate needs Pyridoxine B6 and Thiamine B1 to work properly with Cobalamine B12.  Doctors are not required to take many courses in nutrition, and often don't recognize deficiency symptoms or how to correct them.  Blood tests are not an accurate measurement of vitamin deficiencies inside cells.  Low iron correction requires copper and zinc as well as Thiamine and Riboflavin.    Yes, anemia can affect the production of antibodies and cause false negatives on tests for Celiac.  Diabetes and Thiamine deficiency can also cause false negatives.  An endoscopy with biopsy would be a more accurate method of diagnosis for you.   I studied Nutrition before earning a degree in Microbiology because I wanted to know what the vitamins were doing inside the body.  Vitamins are chemical compounds that the body cannot make, so we must get them from food and supplements.  After a few vertigo episodes and suddenly going deaf for a while, I researched and found that supplementing with  Thiamine in the form TTFD (tetrahydrofurfuryl disulfide), Niacin and Vitamin D resolved the issue.   Please ask your nutritionist for further vitamin deficiency tests.  A B Complex, TTFD, Vitamin D should help you recover quickly.   Keep us posted on your progress!
×
×
  • Create New...