Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grocery List Comparison Shopping?


Ksee

Recommended Posts

Ksee Rookie

I'm wondering if anyone maintains a list of safe foods and where they can be found? I can do web searches but then find products that are not available locally. Lots of items can be ordered online but then comparing costs gets complicated.

If this isn't a resource currently available, how could it be suggested to a reputable celiac organization? I don't think it would require lots of research, the community can contribute.

I find myself getting confused because there isn't a way to see products like this:

Manufacturer, Item, Retailer, Cost comparison by appropriate size or weight w/ shipping and tax.

I have to keep costs down. So with my bad eyesight, I search with one window open to find if there is a gluten free product, another for the manufacturers information, cost and ordering information, and several more to comparison shop. Then I have a window to find if it's available at the local store. Oh yes, and I have to have the calculator open at all times along with notepad so my brain can keep track but that doesn't account for shipping and tax variations.

To quote Charlie Brown... "Aaarrgghh!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

The problem inherent with this idea is the shipping cost. What it costs to ship to you is not always what it will cost to ship to other people. Where it is shipping matters. Additionally, prices change so frequently, as do products and availability that maintaining any resource of reasonable size, lets say even 100 common products would be absolutely mind bogglingly time consuming.

tarnalberry Community Regular

Thinking abot this sort of problem as a programmer, I can say that it would certainly be doable, but it would not be super simple and would require regular maintenance, and the time it would take would probably mean that it would cost money to have an application or website like that.

Ksee Rookie

I understand. I should rephrase. I know there are others who have to watch what they spend, How do you keep costs down?

Ksee Rookie

Oh my berry dear friend... do you think there could be a gluten free app 4 dat?

tarnalberry Community Regular

There are some apps that tell you if things are gluten free, but don't deal with prices.  That's the hardest part - gluten free status changes often, but prices and availability change even more often than that!

 

As for how to keep costs down?  Buy whole, unprocessed, naturally gluten free foods.  Buy a 5lb bag of bulk dried beans - gluten free, good source of protein, cheap, and a long shelf life.  Buy a 20lb bag of brown rice - gluten free, good source of complex carbs, cheap, and a long shelf life.  Buy fresh/frozen vegetables and fruits - not a long shelf life if fresh, but very important for a healthy diet, and frozen ones don't have to be expensive.  Buy a bulk bag of nuts - gluten free, good source of healthy fats, not terribly expensive on a per-serving basis, reasonable shelf life.  Buy eggs - gluten free, price efficient source of good protein, and easy to cook.

 

Simple shopping (mostly sticking to the perimeter of the store), simple cooking (or pairing - nuts and dried fruit make a great snack, for instance, or even lunch if you add a little something more), and sticking to basics helps a lot.

Ksee Rookie

LOL berry, now you sound like me. Gluten problems are new but using whole foods is the only way. That is exactly how I eat so I'm looking for the same nutrition and hoping to find a healthy pasta that is affordable, a cornmeal and something like a whole grain flour if that is possible?

I found gluten-free Bisquick but it's expensive, highly processed and refined. For lack of other ideas, I went ahead and bought it but then added 3 to 4 oz of flax meal for each 8 oz of mix. Rice noodles are highly processed as well so I'm only using thai jasmine brown rice for now.

I have to limit beans and cruciferous  vegetables because they don't agree in large amounts or to often. I know better than to fill up on potato starch. If that weren't the case, I would have a lot more to fill the gaps with.

I don't know where to find bulk nuts if anyone can make suggestions. Whole Foods is long ago in a galaxy far, far away.

I make my yogurt and fresh cheese at home so I know what is in it. Everything else is fresh and frozen veggies and fruit.

It's upsetting that everything I do find at the grocery is on the bottom shelf, below products full of gluten. If only one package has broken then everything is contaminated. If the grocers understand so little when stocking shelves, what's gone on before with stacking and shipping? 

 

So here is the list of what I can currently find that is healthy: 

Protein - homemade yogurt, eggs, milk, occasionally beans

Carbs - Fresh/frozen veggies (limited cruciferous), fresh/frozen fruit, whole grain rice


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Honestly, I mostly skip the flours/breads.  What I do use I buy in bulk and have shipped.  (I use almond meal and oat flour, since I can tolerate gluten-free oats, for most things.  They aren't cheap, and if I were tight on money, I'd skip the flours.)  We also mostly skip the pastas.

 

Can you do lentils?  Those have lots of uses and are also cheap.

 

Rice isn't the only "grain" you can do - quinoa is more expensive, but keep it in rotation with rice and buckwheat, and that can help.

 

Sweet potatoes are a good carb source too.  But just because you don't want to fill up on potatoes doesn't mean they can't be a part of a meal.  (In, for instance, a stew, with other root veggies and maybe some meat.  Or mixed with curry spices, cauliflower (on a day you do cruiciferous veggies) and garbanzo beans.  Or as a carrier for chili.)

 

I generally buy my nuts from Trader Joe's, in the one pound bags.  Not bulk cheap, but one pound lasts a long time!

BSVD Rookie

I'm wondering if anyone maintains a list of safe foods and where they can be found? I can do web searches but then find products that are not available locally. Lots of items can be ordered online but then comparing costs gets complicated.

If this isn't a resource currently available, how could it be suggested to a reputable celiac organization? I don't think it would require lots of research, the community can contribute.

I find myself getting confused because there isn't a way to see products like this:

Manufacturer, Item, Retailer, Cost comparison by appropriate size or weight w/ shipping and tax.

I have to keep costs down. So with my bad eyesight, I search with one window open to find if there is a gluten free product, another for the manufacturers information, cost and ordering information, and several more to comparison shop. Then I have a window to find if it's available at the local store. Oh yes, and I have to have the calculator open at all times along with notepad so my brain can keep track but that doesn't account for shipping and tax variations.

To quote Charlie Brown... "Aaarrgghh!"

Publix has been the best I have found locally. On their website they have a pretty long list of gluten free products. I printed a copy and take with me when I shop

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      GI DX celiac despite neg serology and no biopsy

    2. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    4. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    5. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,478
    • Most Online (within 30 mins)
      7,748

    Susan Gutenberger
    Newest Member
    Susan Gutenberger
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.