Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Temper Tantrum/ Pity Party!

Auntie-Manda

Recommended Posts

Auntie-Manda Apprentice
Auntie-Manda
Posted

So a week or two I had some pickles from a jar clearly marked "gluten free". Tonight I had some pickles (Milwaukee midgit dill pickles) and didn't even think about it. Exactly 1.5 hours later, I got all the symptoms. I thought I was crazy, but I researched it, and found out that distilled vinegar is generally considered gluten free, but some have a reaction to it... Seriously?!? I am beyond frustrated. This. Sucks. I just want to cry.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,332
    • Most Online (within 30 mins)
      7,748
    MJ Momot
    Newest Member
    MJ Momot
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Am I celiac or not?

      By trents · Posted

      @N00dnutt, been there, done that! Cheers!
    • N00dnutt
      Am I celiac or not?

      By N00dnutt · Posted

      @trents You're right, thanks for pointing that out. On @somethinglikeolivia comment regarding potential ingesting or cross contamination; there is a product marketed in Australia as "GluteGuard" which is designed for just this scenario. It is not a defence for and is not recommended for use by full-blown celiac disease but, it helps those with GI. I'll be reading slower in future so I don't skim over the subject matter. Cheers.
    • N00dnutt
      Probably celiac but also confused

      By N00dnutt · Posted

      @Knitty_Kitty Noted with appreciation.
    • trents
      Am I celiac or not?

      By trents · Posted

      @N00dnutt, as OP explained earlier, she had a gastroscopy done earlier while she had been eating plenty of gluten for months. It was negative despite strong positive antibody scores.
    • N00dnutt
      Am I celiac or not?

      By N00dnutt · Posted

      The best way to determine positively is to undergo a Gastroscope. Your Endocrinologist will assess the condition of your "Villi". These tenticles are what extract the nutrient from what we ingest. The Protein in Gluten is like acid to these tenticles.
×
×
  • Create New...