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Is Webber Roasted Garlic And Herb Seasoning Gluten Free?

MBlanke
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MBlanke Newbie
MBlanke
Posted

Item in question: Weber all natural roasted garlic and herb seasoning. Made with 100% sea salt. 6.25 0z Ingredients: Garlic, sea salt, sweet red pepper, herbs and Spices, Natural Flavor. And it say's Gluten Free on the label.

 

Has anyone else had trouble with this item?

 

I used this with chicken, potatoes, and frozen green beans. And made gravy with corn starch (Bob's red mill)

I have used all the ingredients before, with no problems.

McCormic garlic spices was unavailable, so thought I would try this.

Since there was no warning on the label, I thought it might be safe.

 

I ate it last night, and started feeling bloated, painful stomach ach, etc. I've been glutened! I can't believe it, I thought I was so careful.

 

Thanks

 

Miserable Marsha

 

DX  celiac disease 1979, extremely sensitive to gluten.

possibly soy intolerant.

fibromyalgia

Chronic fatigue

 

 

  • 4 years later...
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AprilS88 Newbie
AprilS88
Posted

yes, I believe I have been glutened from it too. DH reappeared after eating it. :(

  • 4 years later...
Beebrady Newbie
Beebrady
Posted

I had this seasoning about a month ago and had a reaction to it. I tried it again last having my other items known to be gluten free and again had a reaction. 

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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