Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undiagnosed, Feeling Unwell, Not Sure What To Do Next!


hopeonthemove

Recommended Posts

hopeonthemove Newbie

Hi!

In the last 2 years or so I've come to realize that desserts (with gluten and esp those with gluten and lactose) and some foods (pasta, crackers, etc) have kind of intense reactions with my body, and I've tried to stay away from them.  I haven't been tested, I'm kind of afraid of the cost of it knowing that it's only partially accurate, but some of my symptoms are:

 

tiredness (serious food coma/crashed on the couch after "white foods" inc pasta, potato, pizza, too much sugar, etc)

increased depression

bloating in stomach and face

scalp psoraisis, thinning hair

stomach cramps/diarrhea (I find that I only get this once I have seriously overdone it on gluten, it seems like I can get away with small amounts without this happening)

unable to lose weight

all-over body aches

enamel damage (the last time I went to the dentist, I had 7 cavities!  I've only had 3 others in my life)

 

My friend has very strong symptoms of celiac, she vomits whenever she eats even the smallest amount, but my mostly mild symptoms kind of lure me into the thought that it's too expensive and hypochondriac-like to go get tested, or really change my lifestyle if it's not presenting super strong.

 

I know that the most sensible thing would be to just cut out all gluten.  

Really, I know.  

I often feel like if someone could just walk up to me and say: "You have celiac disease.  You're going to kill yourself if you don't clean up your eating.", I would be able to do it with much more conviction.  And I can play those head games with myself, saying, "Yeah, I probably have it", but honestly I feel like I'm riding on the coattails of people who've actually been diagnosed.  Even though I know it would change my mindset and help me commit, is it weird to tell other people I have celiac when I don't know for sure?

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeme808 Apprentice

I'm totally in the same boat as you!!! I feel your frustration.  :unsure: I did go out of my way and pay for stool testing, which came did come back positive as far as having a reaction to it. I also have two genes(one from each parent) that supposedly makes me so much more prone to having this reaction? It said that I don't have the gene specific to Celiac and that Celiac is unlikely do to that fact. BUT I've also heard contradicting stories about the gene thing. Im at this point, where I think I might go in and tell the doctor to just prove me wrong...if he thinks that I don't have it, then please go ahead and prove me wrong!(I remember a lady saying that to her doc, and well she did have it). Like I said, cause even if I don't have it, I know I have a severe reaction to gluten. I think my fuel to know whether or not is due to 1) I want to start trying for a baby within the next year, and need to know for the sake of my child 2) on a social level it would be easier for me to deal, heck even on a personal level. 

Im think I'm just trying to figure out within myself how important knowing or not is...I know it's going to a bit of a frustrating process to go in one more time, but I'm thinking, at least I'll hopefully, finally know? <_<

I'm just debating if I should....

w8in4dave Community Regular

I also know what your going thru!! I have alot of the classic symptoms , I went in for blood work and it came back negative , I decided it was up to me to know what is good for my body and what isn't. I know gluten is not good for me!! So I decided on my own "I am not going back for more test" I will take care of me!! I will let my Dr. know next time I go see him I have gone gluten free, because he should know. If I continue to feel bad and have all the same symptoms I had before then, I know it is not Celiac, I may just be sensitive, But thats ok !! I will take care of me!! 

freeme808 Apprentice

w8indave, YES! Me too! 

I think we should listen to ourselves. I was really torn today...but, after a reality check...I know I can't doubt myself cause others do. I know what's best for me. I think the more confident I am in that aspect, maybe I will get more respect from others. 

 

Good luck to you both!  :)

Brandiwine Contributor

I wanted to get the tests done because it is weird to say you have Celiac when you don't have a diagnoses and people don't take it seriously if you call it a sensitivity. I just can not make myself go back to eating gluten knowing what it does to me, if one meal would be enough to test I still wouldn't want to but probably would. I just can't suffer for weeks for a diagnoses. :-/

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.