Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would Anyone Be Interested In A Support Group


Lisa

Recommended Posts

Lisa Mentor

Regionally or course, would anyone in the region be willing to travel to the Outer Banks of NC for a weekend at the beach for a support group/think tank gathering?

It would be a non-holiday weekend. The house has one double bed, four single beds, and room for a day bed, and more space for sleeping bags. 3 bathrooms with and additional outside shower. ( It is more of a home than a cottage) Across the street from the beach and has private accesss to the beach.

This would be a "share weekend" recipies, coping, relationship issues and totally gluten-free cooking which we would take turns preparing a meal.. A $25.00 per person would be for the utilities that we use, per person the rent would be free......and the beach walk would be.......priceless.

This needs to come forth in the nearest of times as the winter months are comming and closing of the house will be close. Any one interested please respond ASAP............sometime before Thanksgiving. would be ok.

Please contact me through my person e-mail as listed on the board site.

This could be really a cool thing. I think that I know many of you now., but meeting you would be a good thing. (hope no whako-among us???)

  • 4 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast
Regionally or course, would anyone in the region be willing to travel to the Outer Banks of NC for a weekend at the beach for a support group/think tank gathering?

It would be a non-holiday weekend. The house has one double bed, four single beds, and room for a day bed, and more space for sleeping bags. 3 bathrooms with and additional outside shower. ( It is more of a home than a cottage) Across the street from the beach and has private accesss to the beach.

This would be a "share weekend" recipies, coping, relationship issues and totally gluten-free cooking which we would take turns preparing a meal.. A $25.00 per person would be for the utilities that we use, per person the rent would be free......and the beach walk would be.......priceless.

This needs to come forth in the nearest of times as the winter months are comming and closing of the house will be close. Any one interested please respond ASAP............sometime before Thanksgiving. would be ok.

Please contact me through my person e-mail as listed on the board site.

This could be really a cool thing. I think that I know many of you now., but meeting you would be a good thing. (hope no whako-among us???)

sent email as requested

judy

Lisa Mentor

Yes it could happen. No takers yet. But may be small would be good. As I don't own the house, I would have to check on the date. But it still a go..........

PM if you have interest. Think it should be an adult issue though.

Say good night Dick......sweet dreams to all.

Judyin Philly Enthusiast

sent email as requested.

judy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.