Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

You Eat What You Want When You Want To!


Juliebove

Recommended Posts

Juliebove Rising Star

This is exactly what my mother said to me the other day when I turned down an egg containing candy, telling her that I could not eat it.  Oh how I wanted to throttle her!  I got angry and said that I most certainly do not.

 

Now...  I do have diabetes and there have been times when I have eaten more carbs than I know I should have.  Or just eaten period when I shouldn't have.  But...  You will never catch me eating something that I know will make me sick!  Even if there is a modicum of uncertainty about some food, I will decline it.  I do not like being sick.  And many were the times when I had to suffer through a meal with people all around me munching on things that would make me ill.  And sometimes I wanted those things.  But I would not eat them.  *sniff*

 

She just kept right on arguing with me about it and then yelling at me that she was not going to argue.  I was sorely tempted to say, "Then why are you doing it?"  But I have said that once before and it didn't bode well for me. 

 

But what really gets me is that she has food issues herself.  Over the years she has told us that she has allergies or sensetivities or intolerances or whatever she wants to call them at the moment.  And yet she will eat those same foods.  She tells us she can not have tomato.  So she orders food in a Mexican restaurant and tells them to leave off the sauce and the tomatoes.  And then she will go dipping her chips into my pico de gallo, or the salsa and she almost always has a side of gaucamole.  Now perhaps guacamole doesn't always have tomato in it but you can tell by looking at it that this does!  Or she will announce that she won't be eating any eggs and then orders waffles!  She doesn't cook so I think she doesn't really know what ingredients are in what food and just doesn't care. 

 

But for her to say that I eat something just because I want it?  Oh...  Grrrr!

 

Foo birds!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,092
    • Most Online (within 30 mins)
      7,748

    LVanderbeck12
    Newest Member
    LVanderbeck12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Peace lily, can you be more specific about which coffee manufacturers have told you that their coffee is probably not safe for celiacs? What you say is contrary to just about everything I find when I research this issue on the internet, even taking into account cross contamination. The exception seems to be when flavorings are added that may contain grain products made from wheat, barley or rye. This individual tested numerous coffees with a Nima gluten sensor and found no issues: https://www.goodforyouglutenfree.com/is-coffee-gluten-free/. There may also be an issue with cross reactivity for some celiacs:  https://www.glutenfreesociety.org/is-coffee-safe-on-a-gluten-free-diet/ . Keep in mind that when you ask questions of food companies concerning whether or not a product is gluten free or "safe for celiacs" you may be getting an ultra-cautious response due to the fact that they are careful to cover their backsides when the product hasn't been specifically tested for gluten content or is not being marketed as such. 
    • Caligirl57
      Excellent advice! Thank you, I will try that.
    • Caligirl57
      Thank you Knitty Kitty, I will get this checked out.  kind Regards, Caligirl57
    • Peace lily
      I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being sick at times. peace lily🥲
    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.