For Those Who Make Manna From Anna Bread

[luvs2eat]

Have you ever tried to use it to make turkey stuffing?

I might try it with a smaller chicken before I ask the whole family to have gluten-free turkey stuffing, but I'm so excited at the prospect, I can't even tell you.

I've tried cornbread dressing several times and it's just not right. What I really need to do is belly up to my friend's table, cause she's been making real southern cornbread dressing forever (I use her cornbread recipe... always has been gluten-free).

[skoki-mom]

I haven't tried that brand of bread, it is not as readily available as Kinnikinnick where I live. I just made my Thanksgiving turkey on Sunday (Canada, eh?), and I used the Kinnikinnick Italian white bread and was very pleased with the results. The texture is a little coarser than regular white bread, but I found it to be a very palatable substitute! I also use chopped celery, onions, and spices in my stuffing. I found that one loaf of the bread made enough stuffing to stuff both the body and the breast of a 15lb bird.

I hope you find something that works for you! I did a trial run on a chicken about a week in advance, too! LOL

[BabySnooks]

Have you ever tried to use it to make turkey stuffing?

I might try it with a smaller chicken before I ask the whole family to have gluten-free turkey stuffing, but I'm so excited at the prospect, I can't even tell you.

I've tried cornbread dressing several times and it's just not right. What I really need to do is belly up to my friend's table, cause she's been making real southern cornbread dressing forever (I use her cornbread recipe... always has been gluten-free).

<{POST_SNAPBACK}>

Dear Luvs2eat: I make Anna's bread and it has brightened my life considerably...I can now enjoy bread again. This is bread from heaven. No, I have not tried to make dressing with it, but I intend to try it during the upcoming holidays. Please post your results if you try it. Thanks.

[pixiegirl]

Ditto the above, I love the Anna bread so much! It really tastes good and its not crumbly. I too am going to make stuffing from it.

Susan