Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Keep Pursuing?


Mom-of-Two

Recommended Posts

Mom-of-Two Contributor

Hi everyone!

I was diagnosed 18 months ago, a few months later my kids were tested-

youngest had normal tests but oldest had + tTG and endomysial antibody, low vitamin D. Went on

to have normal biopsy, however she has reversed all tests and any symptoms (joint pain) on gluten-free diet for past

10-12 months.

We re-ran testing on my 5yr old because he has stomach aches, pediatric GI runs tTG and

endomysial testing, he was normal again.

Stomach aches continue, at this point what should I do? Ask for more testing? We are trying to

get him going to the bathroom on a more regular basis, as he struggles with this. Both pediatrician

and GI say his stomach pain is due to that, we have tried a few different fiber gummies with

little success- they want us to do Miralax.

He is a happy little boy, but does complain of stomach ache usually every day, it doesn't keep him

down, seems intermittent. I also should add, he eats little gluten- because our home is gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

We had + blood work and neg biopsy but resolutions of issues with gluten-free diet.  After the biopsy they gave us the options of scoping every 6 months (um, no) or going gluten-free to see what happened.

 

With the strong family history, I would ask for the genetic test (which I would assume will be +) and have him go gluten-free as well. If there aren't any improvements over 6 months or so perhaps it isn't gluten. I would bet there would be some improvement though.  

 

Good luck!

mommy2krj Explorer

I think the if he's eating very little gluten...that may be affecting the tests. Especially given the family history. I would ask the GI doc if he thinks he should be eating more gluten for the tests.
 

Or....given the family history....I'd just take him completely off gluten and maybe milk products too (or some kind of elimination diet) to see if you can determine the cause of the stomach aches.

I need to do another cleanse with my just diagnosed 6 year old. They want me to have him on Miralax every day for a while.....we shall see what happens after the cleanse.

It's always so hard to figure out why their stomach hurts to begin with....add in mysterious diseases and it's that much harder.

nvsmom Community Regular

Unless you want him to eat increased amounts of gluten (slices of bread or so) for the required gluten challenge time (2-3 months), I would recommend having him go gluten-free. It is very possible that he has non-celiac gluten sensitivity (NCGS). If he had NCGS (which is much more common that celiac disease) then he won't have villi damage so the celiac disease tests will be negative.

 

I have two kids who I suspected also had celiac disease, but their tTG IgA tests were negative and the doctors refused to do more. They went gluten-free and are feeling much better even though the doctors did nothing to help with diagnosing them with anything. (I'm a "bit" anti-doctor now a days ;) )

 

Give the gluten-free diet a few months to help him. It can take some time for bathroom hbits to improve - months.

 

Best wishes in whatever you decide to do.

tommysmommy Newbie

Given the family connection, I'd try diet options before medication. My 7yr old improved gluten-free but stomach/bathroom issues didn't completely resolve until we went mostly dairy free. Probotics help too!

  • 3 weeks later...
Mom-of-Two Contributor

Well, X-ray yesterday revealed he has a bad impaction- basically colon full of poop, up to his rib cage :(

She has us doing Miralax 3x a day for the next 3 days, then a daily maintenance dose for awhile until we get results of some testing.

She has labs for iron, couple other things, and the other missing components of the celiac panel - he tested normal on tTG

and the EMA screening the GI did, but never had the DGP ones done so I asked and she agreed that it's time to get to the bottom

of this constipation issue. She feels a great deal of it is behavioral, holding it because it is painful etc and also just diet- he eats fruits

but basically only veggie is salad (romaine lettuce). He is very picky, and eats no fiber/iron rich grains at home since we have no gluten

in the house!

He's been on probiotics several years. None of the fiber we've tried helps.

At this point we are fairly certain he will either be positive on these tests or never test positive but feel better with diet change.

He just in the past 3 weeks starts complaining of wrists hurting, and begun cracking them, which was my daughter's only symptom!

Now to decide how long to wait- because he does eat gluten, not starting from scratch, how long to "gluten load" him in an effort to get accurate test results? He eats snacks that have gluten but not daily, he has normal food at restaurants and parties, play dates, outings,

etc and we do have a couple gluteny cereals which he eats with plastic spoon/paper bowl. I don't want to bring bread in the house and can't

cook regular pasta, so just try to achieve in snacks?

nvsmom Community Regular

I have never fully believed that whole theory that kids hold it and cause constipation... I mean, what caused the initial constipation that made it so painful to go? I remember being in tears as child because it was so painful, and my mother having to "help" me. I just know that I didn't hold it back then, and I didn't as an adult either yet I used to OFTEN get so backed up that I could feel the lump going up my side to my ribs... I don't know, I don't think people do that to them selves on purpose unless they have a mental problem, which many docs think we do. LOL :rolleyes:

 

I would extend the gluten trial for about a month. For those starting from scratch, doctors usually advise 6-12 weeks. You'll have to use your own discretion.  :) The usual amount is 2 servings per day in the equivalent of 2 slices of bread.

 

I don't think you have to worry about using paper plates and bowls if it is a "glutenous" meal. Soap and water gets it off fine. Just wipe down the counters and the table when he's done, and clean up the floor if any gluten-free eaters will eat off of it. Stuff like muffins, crackers, cookies, oatmeal, tortillas, pitas, pizza, Cheerios and Shreddies would make any kid happy - Oh! Goldfish crackers. My kids loved those and I used to have to keep them under lock and key or they would eat bowls of it in a day.  LOL

 

Good luck with the tests.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom-of-Two Contributor

I never thought I would be going out to buy gluteney foods and load my kid up on them LOL :-) he's gonna have fun with this experiment!

I was thinking a month also, especially since he will be eating daily snacks at kindergarten as well. I really wish I could've figured this out prior to school starting! If gluten does end up being his problem, I sure hate to make him feel miserable just as he starts school!

The pediatrician is running celiac screen which includes the DGP tests he hasn't been tested for yet. And I think it runs tTG which he's been negative on thus far, but maybe increasing his gluten intake will give us a more accurate result. She is testing him for all sorts of inflammation stuff too- sed rate, ANA, CRP, metabolic panel, CBC+diff, amylase and lipase, iron +TIBC, ferritin.

I AGREE------ and so does my pediatrician, what causes a kid to get fecal impaction!??!!!

mommy2krj Explorer

I have never fully believed that whole theory that kids hold it and cause constipation... I mean, what caused the initial constipation that made it so painful to go? I remember being in tears as child because it was so painful, and my mother having to "help" me. I just know that I didn't hold it back then, and I didn't as an adult either yet I used to OFTEN get so backed up that I could feel the lump going up my side to my ribs... I don't know, I don't think people do that to them selves on purpose unless they have a mental problem, which many docs think we do. LOL :rolleyes:

 

I would extend the gluten trial for about a month. For those starting from scratch, doctors usually advise 6-12 weeks. You'll have to use your own discretion.   :) The usual amount is 2 servings per day in the equivalent of 2 slices of bread.

 

I don't think you have to worry about using paper plates and bowls if it is a "glutenous" meal. Soap and water gets it off fine. Just wipe down the counters and the table when he's done, and clean up the floor if any gluten-free eaters will eat off of it. Stuff like muffins, crackers, cookies, oatmeal, tortillas, pitas, pizza, Cheerios and Shreddies would make any kid happy - Oh! Goldfish crackers. My kids loved those and I used to have to keep them under lock and key or they would eat bowls of it in a day.  LOL

 

Good luck with the tests.

 

I agree! My little guy is full of poo as well and the doctors were trying to tell me it was from him holding it. Ummm...no. He's probably the most regular person in the house (or at least, the only one I really pay attention to at this point) and has never had any issues with pooping causing him pain unless he was sick with something and had several days of diarrhea. :/ But, I'm just his mom. What do I know. Believe me...the kid has no problem going to the bathroom whenever and wherever he needs to! His teenaged siblings, on the other hand, that are very aware of their peers and judgement and all that fun stuff...yeah, they would be better candidates for that.

nvsmom Community Regular

LOL I always wonder why when docs think kids are holding it in and causing "C", why they don't think kids are forcing it out and causing "D"...

mommy2krj Explorer

LOL I always wonder why when docs think kids are holding it in and causing "C", why they don't think kids are forcing it out and causing "D"...

 Haha! RIght! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.