Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

London


Ruth

Recommended Posts

Ruth Enthusiast

Just wanted to share our recent experiences in London! We had a great trip: here's where we ate:

Cote Bistro/brasserie: multiple locations throughout the city. We ate at two different locations; Kennsington & near St. Paul's Cathedral. Both have great gluten-free menus and attentive staff.

Belle Italia: also multiple locations throughout the city. We ate at the South Kennsington location. Excellent gluten-free menu. Pizza, grilled chicken salad. All excellent.

Honest Burger: Soho location. This is amazing!! Everything is gluten-free (except the regular buns, but they have a gluten-free bun) burgers, vegetarian fritters, rosemary "chips" (French fries) So good, we went there twice:) also the have homemade lemonade, gluten-free beer, ice tea, etc, YUM!

Brown's: multiple locations, we went to the Victoria Station location. Good gluten-free menu, steak, chicken, etc.

Otto: really unique Gluten free cornmeal crust pizza. Unlike anything we have had before, and really great! It is located in knotting hill, a little out of the way, but worth the trip!

We stayed in an apartment style hotel to accomodate our family of 5. Having a kitchen was good for breakfast and packing a lunch every day. We bought Genius gluten-free bread at the local Tesco market. We also went to Whole Foods in Kennsington, but is wasn't as good for gluten-free as I would have thought. We brought our own cereal, macro bars, and glutinous pretzels.

I'm happy to answer any specific questions of your are planing a trip to London!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Saz Explorer

London is good for gluten-free.  I've been twice. On my second trip I found a whole foods near Picciadilly- I'd read that they have good gluten-free but was dissapointed in the end.

 

The food hall at Slefridges has some good gluten-free stuff. Also there is a little Bakery in Brixton Market that only do gluten-free. I went about 10am and they literally only had one pie and and one cake available ( as in one individual pie and one individual cake). When I went back a little while later they had more options. I guess it is good in a way because what you end up with is really fresh, but if you are going to go I would plan to do a few other things in Brixton rather than just going for that.

 

I will have to try honest burgers on my next trip.  I ate at Leon a few times on my recent trip. Would be a bit weary of the Soho branch though. When I tried to clarify if a sauce was gluten-free and was told it probably was, the staff that were on seemed to be a little annoyed I wanted them to check but they did. I shouldn't judge they might just have been having a bad night.

 

Also there is a muffin shop in Covent garden that do really nice gluten-free muffins and soup. It's in one of the side streets away from the market- as you are walking toward the tesco.

  • 2 weeks later...
Gemini Experienced

I have been to London many times and am going again in 6 weeks.  I ate at Cote Bistro on my last trip in 2010 and the food was amazing.  They did not have a gluten-free menu then but were more than accommodating.  The waiter was from Italy and he knew exactly what to do.  The breakfast there was also great.  I usually rent a flat and cook in but my husband wanted a full English so we went back to Cote and it was pretty easy for me to order a gluten-free breakfast there. They had no gluten-free bread but I was able to order eggs, smoked salmon, tomatoes and mushrooms. It was perfectly prepared but they are French so you can't go wrong.

 

I found the Whole Foods Market on Kensington High Street to have lots of gluten-free stuff so we shopped there exclusively.  I am surprised that your experience wasn't the same as mine but it happens. 

 

You have listed restaurants I have not been to before so thank you for that!  There are many choices in London for gluten-free but it's always good to hear of new places to try.  There is one in Leicester Square called Mermaids where you can get gluten-free fish and chips.  The portions were HUGE and excellent!  Oh, my...I am getting very excited to go and can add these places to my ever growing list.  Thanks so much!!!!!!  :)

Saz Explorer

Mermaids is now called Grill on the Square. Dinned there twice. The first time I ordered gluten-free fish and chips but I knew by looking at it that they had given me the regular one. I questioned it and they were happy to fix it for me. The second time I had no problem.  Also try La Tasca.  It a tapas chain. Lots of gluten free options and ideal in a group, just take a note of what everyone orders and don't eat the not gluten-free ones. The gluten-free dishes aren't obviously gluten-free in taste, so dinning companions (and you!) won't feel your missing anything.

 

Most Starbucks offer a gluten-free sandwich. They only seem to have one option a day, but the bread they make it on is nice.  A few times I haven't been near a supermarket or a place saying they can do gluten-free, so been greatful for the starbucks.

 

Marks and Spencer also now do gluten-free sandwiches, which I had for lunch many times. I also like that they label alot of their stuff that is gluten-free by ingredient on the pack. They seem to do this especially with a lot their desserts. It saves time and they don't jack up the price, although they are probably a bit more expensive than other places, even on the regular food.

Gemini Experienced

Thank you for heads up on the name change for Mermaids.  I love Leicester Square on a Saturday night!  Thank goodness they gave me the correct gluten-free fish and chips...that would have been a disaster. But you are right.....I am at the point where now I can tell just by looking at food whether it is gluten-free or not.  The food was very good there and sometimes you just want some English fish and chips!

 

As for Starbucks, it annoys me to no end that I can get food at Bucky's in Britain yet here in the States they will not do gluten-free sandwiches.  It's a liability issue here. Americans are so sue happy and the laws are different in Britain and protect businesses from frivolous lawsuits.  I wish it were the same here.  We always got the salads at Starbuck's and they were labeled gluten-free and delicious.  I really should be living there....... ;)

 

Never tried Marks and Spencer for food but will now. This is very helpful!  I want some gluten-free Cumberland sausage and I heard Marks makes some. I love those things and haven't had any on the last 2 trips.  Oh, the possibilities......... :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,975
    • Most Online (within 30 mins)
      7,748

    Mel R
    Newest Member
    Mel R
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.