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Scott Adams

Lymphoma Risk Varies For Celiac Disease Patients - U.s. News & World Report

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Lymphoma Risk Varies for Celiac Disease Patients

U.S. News & World Report

The intestinal damage in people with celiac disease is caused by a reaction to eating gluten, which is found in wheat, barley and rye. After diagnosis, many patients switch to a gluten-free diet. Patients often are followed up on to assess the effects ...

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